John Boos GT-100 Grease Interceptor with 100 lb. Capacity - JBGT100
This John Boos GT-100 Grease Interceptor has the capacity to hold up to 100 pounds of grease. It has a 50 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-100 has an easily removable cover and a 4" inlet/outlet.
Features
- 1/8" thick carbon steel body
- Removable baffle
- No-skid cover
- Easily removable cover
- TIG welded body
- 4" inlet/outlet
- No-hub connections
- T-vent included
- Integral trap
- Vented inlet flow control device
Specifications
| Model |
GT-100 |
| Grease Capacity |
100 lbs. |
| Flow Rate |
50 gallons per minute |
| Dimensions (H x W x D) |
21.5" x 22.25" x 30.5" |
| Approximate Weight |
175 lbs. |
What our Experts Think
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Maximum Capacity: Handles up to 100 lbs. of grease, perfect for high-volume commercial kitchens.
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Durable Construction: Made from commercial-grade materials for long-lasting performance.
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Efficient Grease Separation: Expertly engineered to prevent clogs and maintain proper flow.
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Easy Maintenance: Simplified design allows quick cleaning and grease removal.
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Code-Compliant: Meets industry standards for grease management and plumbing safety.
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Cost-Effective Investment: Reduces downtime and prevents costly repairs in busy kitchens.
Q&A
Q: What material is the John Boos GT-100 Grease Interceptor made of?
A: It’s constructed from heavy-duty stainless steel for durability, corrosion resistance, and long-lasting performance.
Q: What is the grease capacity of this interceptor?
A: The GT-100 has a 100 lb. grease capacity, suitable for high-volume commercial kitchens.
Q: Where is this grease interceptor typically used?
A: Designed for restaurants, cafeterias, catering facilities, and other commercial kitchens to prevent grease buildup in plumbing systems.
Q: How is it installed?
A: It is designed for in-line installation under sinks or in drainage lines; professional installation is recommended.
Q: Is maintenance simple?
A: Yes, it features removable baffles for easy cleaning and routine maintenance.
Q: Does it comply with regulations?
A: Yes, it meets local plumbing and health codes for commercial kitchen grease management.
Maintenance Tips
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Empty frequently: Remove accumulated grease and solids to maintain efficiency and prevent overflow.
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Clean thoroughly: Wash the interior with mild soap and warm water; avoid harsh chemicals that could damage components.
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Inspect components: Check gaskets, baffles, and connections periodically for wear or leaks.
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Prevent clogs: Avoid disposing of large food particles or solids directly into the interceptor.
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Maintain hygiene: Sanitize with food-safe cleaners or a vinegar-water solution to prevent odors and bacterial buildup.
