John Boos GT-20 Grease Interceptor with 20 lb. Capacity - JBGT20
This John Boos GT-20 Grease Interceptor has the capacity to hold up to 20 pounds of grease. It has a 10 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-20 has an easily removable cover and a 4" inlet/outlet.
Features
- 1/8" thick carbon steel body
- Removable baffle
- No-skid cover
- Easily removable cover
- TIG welded body
- 4" inlet/outlet
- No-hub connections
- T-vent included
- Integral trap
- Vented inlet flow control device
Specifications
| Model |
GT-20 |
| Grease Capacity |
20 lbs. |
| Flow Rate |
10 gallons per minute |
| Dimensions (H x W x D) |
12.1" x 14.5" x 20.1" |
| Approximate Weight |
68 lbs. |
What our Experts Think
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Compact & Efficient: Handles up to 20 lbs. of grease, ideal for small to medium commercial kitchens.
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Durable Construction: Built with commercial-grade materials for reliable, long-term use.
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Effective Grease Separation: Prevents plumbing blockages while maintaining proper flow.
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Easy Cleaning: Simple design allows quick grease removal and maintenance.
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Code-Compliant: Meets industry standards for grease management and health safety.
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Cost-Saving Solution: Reduces downtime and prevents expensive plumbing repairs.
Q&A
Q: What material is the John Boos GT-20 Grease Interceptor made of?
A: It’s constructed from durable stainless steel, ensuring long-lasting performance, corrosion resistance, and easy maintenance.
Q: What is the grease capacity of this interceptor?
A: The GT-20 has a 20 lb. grease capacity, ideal for small commercial kitchens or limited-use areas.
Q: Where is this grease interceptor typically used?
A: Designed for restaurants, cafes, bars, and small commercial kitchens to prevent grease buildup in plumbing systems.
Q: How is it installed?
A: It’s designed for in-line installation under sinks or in drainage lines; professional installation is recommended.
Q: Is maintenance simple?
A: Yes, it features removable baffles for easy cleaning and routine maintenance.
Q: Does it comply with regulations?
A: Yes, it meets local plumbing and health codes for commercial kitchen grease management.
Maintenance Tips
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Empty regularly: Remove accumulated grease and solids frequently to maintain efficiency.
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Clean thoroughly: Wash the interior with mild soap and warm water; avoid harsh chemicals that could damage the unit.
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Inspect components: Check gaskets, baffles, and connections for wear or leaks periodically.
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Prevent clogs: Avoid disposing of large food particles or solids directly into the interceptor.
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Maintain hygiene: Sanitize with food-safe cleaners or a vinegar-water solution to prevent odors and bacterial buildup.
