John Boos GT-30 Grease Interceptor with 30 lb. Capacity - JBGT30
This John Boos GT-30 Grease Interceptor has the capacity to hold up to 30 pounds of grease. It has a 15 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-30 has an easily removable cover and a 4" inlet/outlet.
Features
- 1/8" thick carbon steel body
- Removable baffle
- No-skid cover
- Easily removable cover
- TIG welded body
- 4" inlet/outlet
- No-hub connections
- T-vent included
- Integral trap
- Vented inlet flow control device
Specifications
| Model |
GT-30 |
| Grease Capacity |
30 lbs. |
| Flow Rate |
15 gallons per minute |
| Dimensions (H x W x D) |
13.8" x 16" x 20.5" |
| Approximate Weight |
78 lbs. |
What our Experts Think
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Reliable Grease Management: Handles up to 30 lbs. of grease, reducing plumbing blockages.
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Durable Construction: Built with commercial-grade materials for long-lasting performance.
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Efficient Flow Design: Maintains proper grease separation without disrupting kitchen operations.
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Easy Maintenance: Streamlined design allows quick cleaning and grease removal.
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Compliance & Safety: Meets industry standards, supporting local plumbing and health codes.
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Cost-Effective Solution: Minimizes downtime and expensive plumbing repairs, ideal for busy kitchens.
Q&A
Q: What material is the John Boos GT-30 Grease Interceptor made of?
A: It’s constructed from durable stainless steel, providing long-lasting performance, corrosion resistance, and easy maintenance.
Q: What is the grease capacity of this interceptor?
A: The GT-30 has a 30 lb. grease capacity, suitable for small to medium commercial kitchens.
Q: Where is this grease interceptor typically used?
A: Designed for restaurants, cafes, bars, and other commercial kitchens to prevent grease buildup in plumbing systems.
Q: How is it installed?
A: It is designed for in-line installation under sinks or in drainage lines; professional installation is recommended.
Q: Is maintenance simple?
A: Yes, it features removable baffles for easy cleaning and routine maintenance.
Q: Does it comply with regulations?
A: Yes, it meets local plumbing and health codes for commercial kitchen grease management.
Maintenance Tips
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Empty frequently: Remove accumulated grease and solids regularly to maintain efficiency.
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Clean thoroughly: Wash the interior with mild soap and warm water; avoid harsh chemicals that may damage the unit.
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Inspect components: Check gaskets, baffles, and connections for wear or leaks periodically.
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Prevent clogs: Avoid disposing of large food particles or solids directly into the interceptor.
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Maintain hygiene: Sanitize with a food-safe cleaner or vinegar-water solution to prevent odors and bacterial buildup.
