John Boos GT-40 Grease Interceptor with 40 lb. Capacity - JBGT40
This John Boos GT-40 Grease Interceptor has the capacity to hold up to 40 pounds of grease. It has a 20 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-40 has an easily removable cover and a 4" inlet/outlet.
Features
- 1/8" thick carbon steel body
- Removable baffle
- No-skid cover
- Easily removable cover
- TIG welded body
- 4" inlet/outlet
- No-hub connections
- T-vent included
- Integral trap
- Vented inlet flow control device
Specifications
| Model |
GT-40 |
| Grease Capacity |
40 lbs. |
| Flow Rate |
20 gallons per minute |
| Dimensions (H x W x D) |
15" x 16" x 22.5" |
| Approximate Weight |
88 lbs. |
What our Experts Think
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High Capacity & Efficiency: Designed to handle up to 40 lbs. of grease, reducing plumbing issues and maintenance frequency.
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Durable Construction: Built with premium materials for long-lasting commercial kitchen performance.
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Easy Installation & Cleaning: Streamlined design allows quick setup and simple grease removal.
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Optimal Flow Management: Expertly engineered to maintain proper grease separation without disrupting kitchen operations.
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Compliance & Safety: Meets industry standards for grease management, supporting local plumbing codes.
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Cost-Effective Solution: Minimizes downtime and costly plumbing repairs, making it a smart investment for busy kitchens.
Q&A
Q: What material is the John Boos GT-40 Grease Interceptor made of?
A: It’s constructed from durable stainless steel, providing long-lasting performance, corrosion resistance, and easy maintenance.
Q: What is the capacity of this grease interceptor?
A: The GT-40 has a 40 lb. grease capacity, ideal for small to medium commercial kitchens.
Q: Where is this interceptor typically used?
A: Designed for restaurants, cafes, bars, and commercial kitchens to prevent grease buildup in plumbing systems.
Q: How does it install?
A: It is designed for in-line installation under sinks or in drainage lines; professional installation is recommended.
Q: Is maintenance easy?
A: Yes, it features removable baffles for simple cleaning and routine maintenance.
Q: Does it comply with regulations?
A: Yes, it meets local plumbing and health codes for commercial kitchen grease management.
Maintenance Tips
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Empty regularly: Remove accumulated grease and solids frequently to maintain optimal performance.
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Clean thoroughly: Wash the interior with mild soap and warm water; avoid harsh chemicals that can damage the unit.
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Inspect components: Check gaskets, baffles, and connections for wear or leaks periodically.
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Prevent clogs: Ensure proper drainage and avoid disposing of large food particles directly into the interceptor.
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Maintain hygiene: Sanitize with a vinegar-water solution or approved food-safe cleaner to prevent odor and bacterial buildup.
