John Boos GT-50 Grease Interceptor with 50 lb. Capacity - JBGT50
This John Boos GT-50 Grease Interceptor has the capacity to hold up to 50 pounds of grease. It has a 25 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-50 has an easily removable cover and a 4" inlet/outlet.
Features
- 1/8" thick carbon steel body
- Removable baffle
- No-skid cover
- Easily removable cover
- TIG welded body
- 4" inlet/outlet
- No-hub connections
- T-vent included
- Integral trap
- Vented inlet flow control device
Specifications
| Model |
GT-50 |
| Grease Capacity |
50 lbs. |
| Flow Rate |
25 gallons per minute |
| Dimensions (H x W x D) |
16.5" x 17.5" x 24.5" |
| Approximate Weight |
98 lbs. |
What our Experts Think
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Heavy-duty stainless steel construction ensures durability and corrosion resistance
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50 lb. capacity ideal for medium-sized commercial kitchens
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Efficiently traps grease and solids, preventing drain clogs and plumbing issues
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Easy to clean and maintain for consistent performance
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Complies with health and environmental regulations
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Trusted by professionals for reliable grease management and kitchen safety
Q&A
Q: What is the John Boos GT-50?
A: A grease interceptor designed to capture up to 50 lbs. of grease for commercial kitchens.
Q: What are its dimensions and capacity?
A: Check product specs for size; it holds up to 50 lbs. of grease.
Q: What material is it made from?
A: Constructed from durable stainless steel for corrosion resistance.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants and foodservice operations.
Q: How easy is it to clean?
A: Designed for straightforward cleaning and maintenance.
Q: Does it meet regulatory standards?
A: Yes, compliant with industry grease management regulations.
Maintenance Tips
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Regularly clean to remove grease buildup and prevent clogs.
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Use mild detergent and warm water; avoid harsh chemicals.
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Inspect seals and gaskets frequently for leaks or wear.
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Tighten hardware as needed to maintain proper function.
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Schedule professional servicing based on usage to ensure efficiency.
