John Boos GT-70 Grease Interceptor with 70 lb. Capacity - JBGT70
This John Boos GT-70 Grease Interceptor has the capacity to hold up to 70 pounds of grease. It has a 36 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-70 has an easily removable cover and a 4" inlet/outlet.
Features
- 1/8" thick carbon steel body
- Removable baffle
- No-skid cover
- Easily removable cover
- TIG welded body
- 4" inlet/outlet
- No-hub connections
- T-vent included
- Integral trap
- Vented inlet flow control device
Specifications
| Model |
GT-70 |
| Grease Capacity |
70 lbs. |
| Flow Rate |
35 gallons per minute |
| Dimensions (H x W x D) |
19.3" x 18" x 28.5" |
| Approximate Weight |
130 lbs. |
What our Experts Think
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High-Capacity Performance: Handles up to 70 lbs. of grease, ideal for high-volume kitchens.
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Durable Construction: Built with commercial-grade materials for long-lasting reliability.
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Efficient Grease Separation: Expertly engineered to prevent plumbing blockages.
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Easy Cleaning & Maintenance: Streamlined design simplifies grease removal and upkeep.
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Code-Compliant: Meets industry standards for grease management and health safety.
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Cost-Effective Investment: Reduces downtime and prevents costly plumbing repairs.
Q&A
Q: What material is the John Boos GT-70 Grease Interceptor made of?
A: It’s constructed from heavy-duty stainless steel, providing durability, corrosion resistance, and long-lasting performance.
Q: What is the grease capacity of this interceptor?
A: The GT-70 has a 70 lb. grease capacity, ideal for larger commercial kitchens with high-volume grease output.
Q: Where is this grease interceptor typically used?
A: Designed for restaurants, cafeterias, catering facilities, and other commercial kitchens to prevent grease buildup in plumbing systems.
Q: How is it installed?
A: It is designed for in-line installation under sinks or in drainage lines; professional installation is recommended.
Q: Is maintenance simple?
A: Yes, it features removable baffles for easy cleaning and routine maintenance.
Q: Does it comply with regulations?
A: Yes, it meets local plumbing and health codes for commercial kitchen grease management.
Maintenance Tips
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Empty regularly: Remove accumulated grease and solids to maintain optimal performance.
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Clean thoroughly: Wash the interior with mild soap and warm water; avoid harsh chemicals that can damage the unit.
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Inspect components: Check gaskets, baffles, and connections periodically for wear or leaks.
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Prevent clogs: Avoid disposing of large food particles or solids directly into the interceptor.
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Maintain hygiene: Sanitize with a food-safe cleaner or a vinegar-water solution to prevent odors and bacterial growth.
