John Boos JDTC-20-36L Clean Stight 36" W x 30" D Dishtable - JBJDTC2036L
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-36L. With a clean, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-36L is NSF certified.
Features
- Clean, straight design
- For right-to-left operations
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
- Model: JDTC-20-36L
- Dimensions: 34" H x 36" W x 30" D
- Approximate Weight: 45 lbs.
What Our Experts Think
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36" W x 30" D clean straight dishtable designed for efficient dishwashing setups.
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Durable stainless steel construction ensures long-lasting performance.
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Straight design integrates seamlessly with commercial dishwashing lines.
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Provides extra workspace for organizing and handling clean dishes.
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Ideal for restaurants, catering operations, and institutional kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: 36 inches wide by 30 inches deep.
Q: Is it compatible with commercial dishwashers?
A: Yes, designed to integrate with most dishwashing setups.
Q: What is the primary use of this table?
A: To provide a sanitary workspace for handling clean dishes.
Maintenance Tips
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Wipe down after each shift to maintain cleanliness.
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Use non-abrasive cleaners to protect stainless steel finish.
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Check welds and legs periodically for stability.
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Schedule professional inspection if structural issues arise.
