John Boos JDTC-20-36R Clean Straight 36" W x 30" D Dishtable - JBJDTC2036R
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-36R. With a clean, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-36R is NSF certified.
Features
- Clean, straight design
- For left-to-right operations
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
- Model: JDTC-20-36R
- Dimensions: 34" H x 36" W x 30" D
- Approximate Weight: 45 lbs.
What Our Experts Think
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36" W x 30" D clean straight dishtable designed for commercial dishwashing stations.
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Heavy-duty stainless steel construction ensures durability and sanitation.
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Straight design integrates seamlessly with dish machines and sinks.
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Provides an efficient workspace for organizing and air-drying dishes.
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Ideal for restaurants, catering operations, and institutional kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: 36" width x 30" depth, built for compact dishwashing areas.
Q: Is it compatible with commercial dish machines?
A: Yes, designed to connect easily with most commercial dish machines.
Q: How easy is it to clean?
A: Stainless steel surface wipes down quickly and maintains hygiene.
Maintenance Tips
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Rinse and wipe surface after each use to prevent buildup.
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Avoid harsh or abrasive cleaners to protect stainless steel finish.
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Inspect seams and welds regularly for durability.
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Ensure proper leveling for smooth drainage and performance.
