John Boos JDTC-20-48R Clean Straight 48" W x 30" D Dishtable - JBJDTC2048R
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-48R. With a clean, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-48R is NSF certified.
FeaturesÂ
- Clean, straight design
- For left-to-right operations
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
- Model: JDTC-20-48R
- Dimensions: 34" H x 48" W x 30" D
- Approximate Weight: 60 lbs.
What Our Experts Think
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48" W x 30" D stainless steel dishtable designed for commercial dish handling.
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Clean straight design streamlines workflow in busy kitchens.
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Heavy-duty stainless steel ensures strength and long-term durability.
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Easy-to-clean surface meets NSF sanitation standards.
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Compact yet efficient size suits medium-capacity kitchens.
Q&A
Q: Is this dishtable built for commercial kitchens?
A: Yes, it’s ideal for restaurants, cafeterias, and catering facilities.
Q: What are the dimensions?
A: Measures 48" wide x 30" deep, offering ample clean dish space.
Q: Is it durable?
A: Yes, corrosion-resistant stainless steel provides long-lasting use.
Maintenance Tips
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Wipe down daily with warm water and mild detergent.
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Avoid abrasive cleaners that can damage the finish.
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Inspect welds and joints regularly for wear or looseness.
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Tighten fasteners to maintain safety and stability.
