John Boos JDTC-20-72L Clean Straight 72" W x 30" D Dishtable - JBJDTC2072L
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-72L. With a clean, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-72L is NSF certified.
Features
- Clean, straight design
- For right-to-left operations
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
- Model: JDTC-20-72L
- Dimensions: 34" H x 72" W x 30" D
- Approximate Weight: 85 lbs.
What Our Experts Think
-
Commercial clean dishtable built for high-volume dishwashing areas.
-
72" W x 30" D straight design offers ample space for clean dish organization.
-
Heavy-duty stainless steel construction ensures durability and long-term use.
-
Configured with left-side operation for seamless kitchen workflow.
-
NSF-certified for commercial foodservice sanitation compliance.
Q&A
Q: What are the dimensions of this dishtable?
A: 72 inches wide by 30 inches deep.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for high-demand dishwashing and clean storage areas.
Q: Which side is the operation setup?
A: This model features a left-side operation layout.
Maintenance Tips
-
Wipe surfaces daily with mild soap and water to prevent buildup.
-
Avoid abrasive cleaners to protect the stainless steel finish.
-
Inspect seams and joints regularly for leaks or residue.
-
Schedule professional maintenance periodically for peak performance.
