John Boos MS4-3030GSK Heavy-Duty 30"Wx30"D Machine Equipment Stand, Galvan Legs - JBMS43030GSK
This John Boos MS4-3030GSK Machine Stand is designed for heavy-duty applications. With a stainless and galvanized steel construction, it is ideal for use in commercial and industrial kitchens. It holds equipment and appliances at desired working heights. The height is adjustable so it can be changed to fit the specific needs of one's employees. The lower shelf is adjustable, allowing a variety of different sized products to be stored there. The shelf is made of 18 gauge galvanized steel. The gussets and legs are constructed of galvanized as well. This MS4-3030GSK ships knocked-down and is easy to assemble upon arrival.
Features
- For use with mixers/slicers
- 14 gauge type 300 stainless steel top with #4 polish, satin finish
- Reinforced with a 1/2" channel running entire length of table
- 18 gauge galvanized steel shelf, adjustable to desired height
- Galvanized steel gussets
- 1" bullet feet
- Shipped knocked-down, easy to assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surface
- MIG welded galvanized frame base
Specifications
| Model |
MS4-3030GSK |
| Dimensions |
20" H × 30" W × 30" D |
| Approximate Weight |
42 lbs. |
What our Experts Think
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Heavy-Duty Galvanized Steel: Built to support commercial kitchen equipment reliably.
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Spacious Work Surface: 30" W × 30" D tabletop accommodates large machines and prep tools.
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Stable & Reinforced: Galvanized legs and crossbars ensure steady support under heavy loads.
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Easy to Maintain: Durable galvanized steel resists corrosion and daily wear.
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Professional-Approved: Trusted by chefs for strength, practicality, and long-lasting performance.
Q&A
Q: What are the dimensions of the John Boos MS4-3030GSK equipment stand?
A: It measures 30" W × 30" D, designed for heavy-duty commercial use.
Q: What material is the stand made of?
A: Stainless steel top with galvanized steel legs for durability and corrosion resistance.
Q: Is it adjustable?
A: Yes, legs are adjustable to maintain stability on uneven floors.
Q: What is it ideal for?
A: Perfect for supporting machines, mixers, or other heavy kitchen equipment.
Q: Is it suitable for commercial kitchens?
A: Yes, built for high-use environments like restaurants, bakeries, and cafeterias.
Maintenance Tips
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Wipe daily with mild soap and warm water to remove dust and spills.
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Avoid abrasive cleaners to prevent surface damage.
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Dry thoroughly after cleaning to prevent rust on galvanized legs.
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Regularly check and tighten all bolts and hardware for stability.
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Inspect for scratches or chips and touch up as needed to maintain durability.
Damage 
Loss 
Theft 
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