John Boos ST6-24108GBK 108" Work Table with Stainless Steel Top
Serving as the ideal work space, this John Boos ST6-24108GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-24108GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- >Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
ST6-24108GBK |
| Dimensions |
35.75" H × 108" W × 24" D |
| Approximate Weight |
106 lbs |
What our Experts Think
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Durable Stainless Steel Top: Heavy-duty surface built for long-lasting use in busy kitchens.
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Extra-Large 108" Work Surface: Provides maximum space for food prep, plating, and assembly.
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Reinforced Construction: Strong frame and bracing ensure stability during heavy tasks.
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Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
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Professional Quality: Ideal for restaurants, catering operations, and large commercial kitchens.
Q&A
Q: What are the dimensions of the ST6-24108GBK work table?
A: Measures 108" long x 24" deep, providing an expansive stainless-steel prep surface for large-scale kitchen operations.
Q: What material is it made from?
A: Features a heavy-duty 16-gauge stainless-steel top with a galvanized base and legs for durability and strength.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, catering services, and institutional kitchens requiring a large, reliable prep area.
Q: Does it include storage?
A: Yes, comes with a galvanized undershelf for organized storage of tools, pans, or supplies.
Q: How is it supported?
A: Equipped with galvanized legs and adjustable bullet feet to ensure stability and proper leveling.
Q: What makes it unique?
A: Its extra-long 108" design provides maximum prep space while combining professional-grade durability with smart storage.
Maintenance Tips
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Clean stainless steel top daily with warm, soapy water; rinse and dry to prevent spots.
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Avoid harsh chemicals or abrasive pads that may scratch the surface.
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Use cutting boards to protect the tabletop from knife marks and heavy impacts.
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Sanitize regularly with a food-safe sanitizer to maintain hygiene.
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Wipe galvanized base and legs with a damp cloth; dry thoroughly to prevent corrosion.
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Inspect hardware and fasteners periodically; tighten as needed for stability.
