John Boos ST6-2430GBK 30" W x 24" Work Table, Stainless Steel Top - JBST62430GBK
Serving as the ideal workspace, this John Boos ST6-2430GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-2430GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
- Model: ST6-2430GBK
- Dimensions: 35.75" H x 30" W x 24" D
- Approximate Weight: 39 lbs.
- Certifications: NSF
What Our Experts Think
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30" W x 24" D stainless steel work table ideal for prep and equipment placement.
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Durable stainless steel top ensures strength and hygiene.
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Galvanized base and legs provide stability and long-term use.
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Compact design fits perfectly in smaller commercial kitchens.
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Reliable choice for restaurants, catering, and foodservice operations.
Q&A
Q: What are the dimensions of this work table?
A: 30" width x 24" depth, offering a compact yet efficient prep surface.
Q: Is it durable enough for commercial kitchens?
A: Yes, it features a stainless steel top with a galvanized frame for strength.
Q: How easy is it to maintain?
A: The stainless steel surface wipes clean quickly, ensuring sanitation.
Maintenance Tips
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Clean the surface daily with mild detergent and a damp cloth.
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Avoid abrasive cleaners to protect stainless steel finish.
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Inspect bolts and legs regularly for secure stability.
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Keep area under the table clear for airflow and easy cleaning.
