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John Boos

John Boos ST6-2436GBK 36" W x 24" D Work Table, Stainless Steel Top - JBST62436GBK

John Boos ST6-2436GBK 36" W x 24" D Work Table, Stainless Steel Top - JBST62436GBK

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John Boos ST6-2436GBK 36" W x 24" D Work Table, Stainless Steel Top - JBST62436GBK

Serving as the ideal workspace, this John Boos ST6-2436GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-2436GBK has galvanized legs, bracing, gussets, and feet.

Features
  • 16 gauge stainless steel top
  • Type 300 stainless steel top with #4 polish, satin finish
  • Top is sound deadened
  • Reinforced with 1" x 2" channel running entire length of table
  • 1-1/2" stallion edge on front and rear with side edges
  • 90-degree bend down for table line-up
  • Galvanized base with adjustable bracing
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 1-1/4" round O.D. 18 gauge galvanized steel bracing
  • 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
  • Galvanized steel gussets
  • 1" adjustable galvanized bullet feet
Specifications
  • Model: ST6-2436GBK
  • Dimensions: 35.75" H x 36" W x 24" D
  • Approximate Weight: 44 lbs.
What Our Experts Think
  • 36" W x 24" D stainless steel work table ideal for food prep and storage.

  • Heavy-duty stainless steel top ensures durability and hygiene.

  • Compact design fits seamlessly in small to medium kitchens.

  • Strong frame supports prep work, kitchen tools, and light equipment.

  • NSF-certified for professional foodservice applications.

Q&A

Q: What are the dimensions of this work table?
A: Measures 36" wide x 24" deep, perfect for limited kitchen spaces.

Q: Is it suitable for commercial kitchens?
A: Yes, built for restaurants, cafés, and catering environments.

Q: Is it easy to clean?
A: Yes, stainless steel top wipes down quickly for fast sanitation.

Maintenance Tips
  • Clean daily with warm water and mild detergent.

  • Avoid abrasive pads to protect the stainless finish.

  • Inspect welds and fasteners regularly for stability.

  • Dry thoroughly after cleaning to prevent water spots.