John Boos ST6-3036GBK 36" W x 30" D Work Table, Stainless Steel Top - JBST63036GBK
Serving as the ideal workspace, this John Boos ST6-3036GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3036GBK has galvanized legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
- Model: ST6-3036GBK
- Dimensions: 35.75" H x 36" W x 30" D
- Approximate Weight: 49 lbs.
What Our Experts Think
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36" W x 30" D stainless steel work table ideal for prep and equipment placement.
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Durable stainless steel top provides strength and hygiene.
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Galvanized base and legs ensure stability for commercial use.
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Compact yet spacious design fits well in busy kitchens.
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Perfect for restaurants, catering, and foodservice operations.
Q&A
Q: What are the dimensions of this work table?
A: 36" width x 30" depth, providing a versatile prep area.
Q: Is it durable for commercial kitchens?
A: Yes, the stainless steel top with galvanized frame ensures long-lasting performance.
Q: How easy is it to clean?
A: Stainless steel surface wipes down quickly, maintaining food-safe hygiene.
Maintenance Tips
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Clean daily with mild detergent and a damp cloth.
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Avoid abrasive cleaners to preserve stainless steel finish.
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Inspect bolts and legs regularly for stability.
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Keep area under the table clear for airflow and sanitation.
