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John Boos

John Boos ST6-3036GBK 36" W x 30" D Work Table, Stainless Steel Top - JBST63036GBK

John Boos ST6-3036GBK 36" W x 30" D Work Table, Stainless Steel Top - JBST63036GBK

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John Boos ST6-3036GBK 36" W x 30" D Work Table, Stainless Steel Top - JBST63036GBK

Serving as the ideal workspace, this John Boos ST6-3036GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. This ST6-3036GBK has galvanized legs, bracing, gussets, and feet.

Features 
  • 16 gauge stainless steel top
  • Type 300 stainless steel top with #4 polish, satin finish
  • Top is sound deadened
  • Reinforced with 1" x 2" channel running entire length of table
  • 1-1/2" stallion edge on front and rear with side edges
  • 90-degree bend down for table line-up
  • Galvanized base with adjustable bracing
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 1-1/4" round O.D. 18 gauge galvanized steel bracing
  • 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
  • Galvanized steel gussets
  • 1" adjustable galvanized bullet feet
Specifications
  • Model: ST6-3036GBK
  • Dimensions: 35.75" H x 36" W x 30" D
  • Approximate Weight: 49 lbs.
What Our Experts Think
  • 36" W x 30" D stainless steel work table designed for food prep and kitchen efficiency.

  • Heavy-duty stainless steel top provides strength and easy cleaning.

  • Galvanized base and legs ensure stability and durability.

  • Compact size fits well in smaller kitchens without sacrificing workspace.

  • Ideal for restaurants, bakeries, and commercial kitchens.

Q&A

Q: What are the dimensions of this table?
A: 36 inches wide by 30 inches deep.

Q: What materials are used in construction?
A: Stainless steel top with galvanized legs and base.

Q: Is it suitable for commercial use?
A: Yes, it’s built for durability and efficiency in professional kitchens.

Maintenance Tips
  • Clean after each use with mild soap and warm water.

  • Avoid abrasive cleaners to preserve the stainless steel finish.

  • Inspect legs and fasteners periodically for stability.

  • Dry thoroughly to prevent corrosion on galvanized components.