John Boos ST6-3660SSK 60" W x 36" D Work Table Adjustable Undershelf - JBST63660SSK
Serving as the ideal workspace, this John Boos ST6-3660SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3660SSK has stainless steel legs, undershelf, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel undershelf
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
- Model: ST6-3660SSK
- Dimensions: 35.75" H x 60" W x 36" D
- Approximate Weight: 109 lbs.
- Certifications: NSF, CSA-Sanitation
What Our Experts Think
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60" W x 36" D stainless steel work table ideal for commercial kitchens and prep stations.
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Heavy-duty construction ensures durability and long-lasting performance.
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Adjustable undershelf provides flexible storage options for equipment and supplies.
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Smooth stainless steel surface ensures hygienic food prep.
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Reliable for high-volume kitchen, catering, and restaurant operations.
Q&A
Q: What are the dimensions of this work table?
A: 60" width x 36" depth, providing a large prep surface.
Q: Does it include storage?
A: Yes, comes with an adjustable undershelf for versatile storage.
Q: Is it suitable for heavy-duty commercial use?
A: Yes, built with commercial-grade stainless steel for frequent daily use.
Maintenance Tips
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Wipe surface daily with a damp cloth and mild detergent.
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Avoid abrasive cleaners to maintain stainless steel finish.
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Check bolts and legs periodically for stability.
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Keep undershelf and surrounding area clean to maintain hygiene and airflow.
