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Serving as the ideal workspace, this John Boos ST6R5-24108SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-24108SSK has stainless steel legs, undershelf, gussets, and feet.
Model | ST6R5-24108SSK |
---|---|
Dimensions | 40.75" H x 108" W x 24" D |
Approximate Weight | 142 lbs. |
Expansive Work Surface: A 108" x 24" stainless steel top provides maximum prep and workspace capacity.
Heavy-Duty Stainless Steel: Built for durability, corrosion resistance, and long-term commercial use.
Adjustable Undershelf: Customizable storage keeps essential tools and supplies within easy reach.
Stable & Reliable: Reinforced legs and bracing deliver strength in high-volume kitchens.
Easy Maintenance: Smooth stainless finish simplifies cleaning and sanitization.
Professional Grade: Backed by John Boos’ reputation for premium-quality foodservice equipment.
Q: What is the John Boos ST6R5-24108GSK Work Table?
A: A heavy-duty 108" x 24" stainless steel commercial work table with an adjustable undershelf for storage.
Q: What material is it made from?
A: Features a 16-gauge Type 300 stainless steel top with a polished finish for strength and sanitation.
Q: Does it include shelving?
A: Yes, it comes with a galvanized steel adjustable undershelf and legs for added storage and stability.
Q: What are the key features?
A: 5" rear backsplash, reinforced stainless top, and adjustable bullet feet for leveling.
Q: Where is it best used?
A: Ideal for restaurants, bakeries, catering kitchens, and foodservice operations needing durable prep space.
Clean tabletop and undershelf daily with warm, soapy water.
Rinse and dry fully to prevent water spots and corrosion.
Avoid abrasive pads or harsh chemicals to protect stainless steel.
Polish occasionally with stainless steel cleaner for lasting shine.
Inspect legs, bracing, and shelf adjustments regularly for stability.
Do not cut directly on surface—use cutting boards to prevent damage.