John Boos ST6R5-3048GBK 48" W x 30" D Work Table, 5" Backsplash - JBST6R53048GBK
Serving as the ideal workspace, this John Boos ST6R5-3048GBK Work Table has a durable stainless and galvanized steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3048GBK has galvanized legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Galvanized base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge galvanized steel bracing
- 1-5/8" round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
- Model: ST6R5-3048GBK
- Dimensions: 40.75" H x 48" W x 30" D
- Approximate Weight: 64 lbs.
- Certifications: NSF
What Our Experts Think
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Commercial-grade stainless steel work table designed for prep and food prep stations.
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48" W x 30" D surface offers ample workspace for small to medium kitchens.
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5-inch backsplash prevents spills and keeps walls clean.
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Durable stainless steel construction resists corrosion and daily wear.
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NSF-certified for commercial food-safe use.
Q&A
Q: What are the dimensions of this table?
A: 48 inches wide by 30 inches deep, ideal for prep tasks.
Q: Is it suitable for heavy-duty kitchen use?
A: Yes, built to withstand daily commercial kitchen operations.
Q: Does it include a backsplash?
A: Yes, features a 5-inch backsplash for added cleanliness and protection.
Maintenance Tips
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Wipe surfaces daily with mild soap and water.
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Avoid abrasive cleaners to protect the stainless steel finish.
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Inspect legs and fasteners periodically for stability.
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Routine checks help maintain long-term durability and performance.
