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John Boos creates high-quality, durable work tables. This John Boos UFBLG9630 Work Table is constructed from stainless and galvanized steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a galvanized steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLG9630 Work Table has galvanized steel legs and gussets. The plastic bullet feet are adjustable.
Model | UFBLG9630 |
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Dimensions | 35.75" H × 96" W × 30" D |
Approximate Weight | 129 lbs |
Durable Stainless Steel Top: Designed for reliable performance in commercial kitchens.
96" x 30" Spacious Surface: Extra-large workspace for prep, plating, and assembly.
Backsplash Design: Helps protect walls and maintain a cleaner work area.
Galvanized Undershelf: Provides sturdy, economical storage for kitchen tools and supplies.
Easy to Clean: Smooth stainless surface resists stains and simplifies sanitation.
Q: What are the dimensions of this work table?
A: It measures 96" wide x 30" deep, providing a large prep surface with a built-in backsplash.
Q: What is the construction material?
A: Features a stainless steel top with a galvanized steel base and undershelf for strength and easy maintenance.
Q: Does it include storage?
A: Yes, it comes with a galvanized undershelf for convenient storage of tools, pans, or supplies.
Q: What is the purpose of the backsplash?
A: The backsplash helps protect walls and maintain cleanliness by preventing spills and splashes.
Q: Is this table suitable for commercial kitchens?
A: Absolutely, it’s ideal for restaurants, catering operations, and institutional food prep areas.
Q: Why choose this John Boos model?
A: It combines an extra-long 96" workspace with a backsplash and economical galvanized undershelf, offering durability and value for high-volume kitchens.
Wipe stainless steel top daily with mild soap and warm water; dry completely to prevent spotting.
Avoid harsh cleaners or abrasive pads that could scratch the finish.
Sanitize regularly with a food-safe solution to ensure a hygienic prep surface.
Keep galvanized undershelf dry and free of excess weight beyond capacity.
Inspect and tighten hardware, legs, and braces periodically for stability.
Clean spills immediately to protect both the stainless steel and galvanized surfaces.