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KoKoMo Grills

Kokomo 32” Wood Fired Stainless Steel Pizza Oven - KO-PIZZAOVEN

Kokomo 32” Wood Fired Stainless Steel Pizza Oven - KO-PIZZAOVEN

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Kokomo 32” Wood Fired Stainless Steel Pizza Oven - KO-PIZZAOVEN

Get ready for a restaurant-style pizza... We engineered this oven with high-temperature ceramic bricks to heat up the entire surface. You can use wood, lump, pellets, and more! Feel free to experiment with different foods other than pizza, we found that cast iron skillets work well for fish, steak, etc. You can also do any type of baking, such as brownies. 

  • Completely Constructed out of Stainless Steel

  • Wood Burning

  • Oven Cart included (Can be used as a Built-in)

  • Includes Four Piece Accessory Kit  

  • Ash Clean Out Tray 

  • Built-in Temperature Gauge

  • Lifetime Warranty 

What Our Experts Think
  • 32” Wood-Fired Stainless Steel Pizza Oven engineered with high-temperature ceramic bricks for even cooking.

  • Compatible with wood, lump charcoal, pellets, and other fuel sources for versatile cooking.

  • Ideal for pizza, bread, baking, and cast-iron skillet cooking (fish, steak, desserts).

  • Durable stainless steel construction ensures long-lasting outdoor performance.

  • Perfect for homeowners seeking a professional-style outdoor pizza experience.

Q&A

Q: What fuels can I use in this pizza oven?
A: Wood, lump charcoal, pellets, and similar fuels are compatible.

Q: Can I cook foods other than pizza?
A: Yes, you can bake bread, brownies, or cook in cast-iron skillets (fish, steak, etc.).

Q: What makes it cook evenly?
A: High-temperature ceramic bricks heat the entire cooking surface for consistent results.

Q: Is it durable for outdoor use?
A: Yes, stainless steel construction ensures long-lasting performance.

Q: What size is the cooking surface?
A: The oven is 32” in diameter, providing ample space for large pizzas or multiple dishes.

Maintenance Tips
  • Clean ash and debris after each use to maintain airflow and heat performance.

  • Wipe stainless steel surfaces regularly with a non-abrasive cleaner.

  • Avoid water exposure to the ceramic bricks; use a dry brush for cleaning.

  • Allow oven to fully cool before cleaning or handling.

  • Inspect fuel and cooking surface periodically for cracks or damage to ensure safe use.