Maxx Cold V-Series 2 Door Refrigerated Pizza Prep Table, in Stainless Steel - MVPP70HC

Maxx Cold V-Series 2 Door Refrigerated Pizza Prep Table, in Stainless Steel - MVPP70HC

Streamline your pizza preparation process with the Maxx Cold V-Series 2 Door Refrigerated Pizza Prep Table. This compact commercial pizza prep table is constructed with a stainless steel exterior and powder-coated aluminum interior for durability and easy cleaning. It is equipped with a 17.75" deep polyethylene cutting board that provides a convenient work surface for preparing and assembling pizzas. Below the work surface is a refrigerated storage space with two adjustable heavy-duty wire shelves for storing and organizing ingredients, dough and other supplies. This two-door pizza prep station measures 70 inches wide, has 20.3 cubic feet of storage and accommodates nine pans. The unit includes four 3-inch swivel casters (two with brakes) for easy mobility in your commercial kitchen. This pizza prep fridge has a solid state digital control system, LED temperature display and urethane foam insulated walls and doors. It maintains a temperature of 33°F to 40°F (1°C to 4°C) to keep your ingredients at safe and optimal temperatures. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. Ideal for pizzerias, restaurants and other foodservice establishments, the Maxx Cold V-Series 2 Door Refrigerated Pizza Prep Table lets you keep a wide variety of pizza toppings organized and within easy reach for quick and efficient pizza assembly. Covered by the Maxx Cold Six-Month Limited Warranty.

Features

• Equipped with a 17.75" deep polyethylene cutting board that provides a convenient work surface for preparing and assembling pizzas
• Two doors with easy-to-grip recessed door handles
• One adjustable heavy-duty wire shelf per section/door
• Stainless steel exterior and powder coated aluminum interior construction
• 20.3 cu ft storage capacity accommodates 9 pans
• Includes four (4) 3" swivel casters (two with brakes) for mobility
• Keeps a wide variety of pizza toppings organized and within easy reach, allowing for quick and efficient pizza assembly
• Solid state digital control system
• LED temperature display
• Equipped with full set of clip-on divider bars and (9) 4" deep plastic pans

What Our Experts Think

• Optimal Pizza Preparation Space – The Maxx Cold V-Series MVPP70HC offers a spacious 70" work surface, providing ample space for pizza preparation and quick access to toppings, cheese, sauces, and other essentials.
• Two Refrigerated Storage Sections – The two refrigerated compartments keep ingredients fresh and organized, allowing easy access during high-volume food prep without compromising food safety.
• Durable Stainless Steel Build – Constructed with high-quality stainless steel, this pizza prep table is built for heavy-duty use, ensuring longevity and ease of maintenance in commercial kitchens.
• Energy-Efficient & Reliable Cooling – Designed with energy-efficient refrigeration, it helps reduce electricity consumption while keeping ingredients at the ideal temperature for freshness.
• Flexible & User-Friendly – With adjustable shelving and a large prep surface, this unit offers flexible storage solutions and facilitates smooth workflow during busy prep times.

Q&A

Q&A for Maxx Cold V-Series 2 Door Refrigerated Pizza Prep Table, in Stainless Steel - MVPP70HC

Q: What is the Maxx Cold MVPP70HC?
A: A 2-door refrigerated pizza prep table with a stainless steel exterior, designed for pizza preparation and ingredient storage in commercial kitchens.

Q: What is its storage capacity?
A: It offers refrigerated storage space with a top prep area for pizza ingredients, perfect for pizza-making needs.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ideal for keeping pizza ingredients fresh.

Q: Is it energy-efficient?
A: Yes, it features an energy-efficient refrigeration system and self-closing doors to help reduce energy consumption.

Q: Where can it be used?
A: Ideal for pizza restaurants, cafes, and other commercial kitchens requiring a refrigerated prep space.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris, ensuring efficient cooling and preventing the unit from overheating.
• Inspect the Door Gaskets: Regularly check the door gaskets for cracks, wear, or damage. Replace them if necessary to ensure a proper seal and prevent cold air loss.
• Monitor Temperature Settings: Ensure the refrigerator maintains the proper temperature (34°F-40°F) to store pizza ingredients safely.
• Defrost as Needed: Manually defrost the unit if frost accumulates inside, which will help maintain cooling efficiency and prevent issues.
• Regular Interior Cleaning: Clean the interior, including shelves and food pans, with mild soap and water to prevent bacteria buildup and contamination.
• Ensure Proper Airflow: Avoid overcrowding the prep table and keep air vents unobstructed to allow proper airflow and consistent cooling.
• Check and Clean the Drain Line: Inspect and clean the drain line regularly to prevent blockages and ensure proper drainage.
• Inspect the Evaporator Fan: Ensure the evaporator fan is functioning properly to circulate cold air evenly and maintain consistent temperatures inside.
• Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to maintain its appearance and prevent rust or corrosion.
• Proper Placement: Install the prep table in a well-ventilated area, away from heat sources, and ensure adequate space around the unit for airflow.