Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR48SHC
Designed to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel two-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and two adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and twelve (12) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This two-door salad and sandwich prep station offers up to 13.2 cubic feet (374 L) of refrigerated storage that can hold 12 pans. The stainless steel prep station is equipped with an 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station. Covered by the Maxx Cold Six-Month Limited Warranty.
Features
- Stainless steel exterior and powder coated aluminum interior construction
- Two doors with easy-to-grip recessed door handles
- One adjustable heavy-duty wire shelf per section/door
- Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
- 13.2 cu ft storage capacity accommodates 12 pans
- Includes four (4) 3" swivel casters (two with brakes) for mobility
- Solid state digital control system
- LED temperature display
- Insulated top cover helps maintain freshness
- Equipped with full set of clip-on divider bars and (12) 4" deep plastic pans
What Our Experts Think
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Versatile 2-Door Design – Provides ample storage and easy access to ingredients for fast-paced food prep.
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Refrigerated Prep Area – Keeps sandwich and salad ingredients chilled for freshness and food safety.
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Stainless Steel Construction – Durable, sleek, and easy to clean, ideal for commercial kitchens.
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Optimal Temperature Control – Ensures ingredients are kept at the perfect temperature for preparation.
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Efficient Organization – Includes top compartments for quick access to refrigerated ingredients and a spacious storage area.
Q&A
Q&A for Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR48SHC
Q: What is the Maxx Cold MVR48SHC?
A: A 2-door refrigerated sandwich and salad prep station with a stainless steel exterior, designed for efficiently storing and preparing sandwiches, salads, and other chilled food items.
Q: What is the storage capacity?
A: The unit offers ample storage space for ingredients and supplies, with a capacity suitable for busy kitchens and food service operations.
Q: What are the temperature settings?
A: The prep station maintains a temperature range of 33°F to 41°F, ensuring your ingredients stay fresh and safe for consumption.
Q: Is it energy-efficient?
A: Yes, the V-Series prep station is designed for energy efficiency, helping you save on operating costs while maintaining consistent refrigeration.
Q: Where is it best used?
A: Ideal for delis, sandwich shops, cafes, and other commercial kitchens that need quick access to chilled ingredients for food preparation.
Q: Does it come with a warranty?
A: Yes, it comes with a manufacturer’s warranty for reliable performance and protection against defects.
Maintenance Tips
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Clean Condenser Coils – Inspect and clean the condenser coils every 1-2 months using a vacuum or soft brush to prevent dust buildup that can reduce cooling efficiency.
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Check Door Seals – Examine the door gaskets regularly for any cracks, dirt, or wear. Clean the seals with warm, soapy water to ensure a tight seal and prevent cold air loss.
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Maintain Optimal Temperature – Keep the prep station at 34°F - 40°F for food safety. Use a thermometer to verify the temperature is consistent and accurate.
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Wipe Down the Interior – Clean the interior surfaces, including shelves and food pans, with mild detergent and warm water to remove spills, food particles, and bacteria. Dry thoroughly to prevent mold.
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Defrost Regularly – If you notice ice buildup, defrost the unit to improve cooling performance. Excess ice can restrict airflow and cause temperature fluctuations.
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Inspect and Clear Drain Lines – Ensure the drain lines are clear and free from blockages. Clean them periodically with warm water to prevent water buildup inside the unit.
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Keep Air Vents Unobstructed – Make sure the vents inside the unit are not blocked to allow proper airflow for optimal cooling efficiency.
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Clean the Stainless Steel Exterior – Wipe down the stainless steel exterior regularly with a non-abrasive cleaner to maintain its appearance and prevent stains.
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Monitor for Unusual Sounds – Pay attention to any strange noises coming from the compressor or fan. If you notice any irregular sounds, it could indicate a need for maintenance.
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Annual Professional Inspection – Schedule an annual inspection with a qualified technician to ensure refrigerant levels are correct, the compressor is functioning properly, and the unit is operating efficiently.
