Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR60SHC

Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR60SHC

Designed to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel two-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and two adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and sixteen (16) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This two-door salad and sandwich prep station offers up to 17.3 cubic feet (490 L) of refrigerated storage that can hold 16 pans. The stainless steel prep station is equipped with an 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station. Covered by the Maxx Cold Six-Month Limited Warranty.

Features

• Stainless steel exterior and powder coated aluminum interior construction
• Two doors with easy-to-grip recessed door handles
• One adjustable heavy-duty wire shelf per section/door
• Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
• 17.3 cu ft storage capacity accommodates 16 pans
• Includes four (4) 3" swivel casters (two with brakes) for mobility
• Solid state digital control system
• LED temperature display
• Insulated top cover helps maintain freshness
• Equipped with full set of clip-on divider bars and (16) 4" deep plastic pans

What Our Experts Think

• 60" Wide with 17.83 cu. ft. of Storage – The Maxx Cold MVR60SHC offers ample storage space with its 60" width, ideal for sandwich and salad prep stations in high-traffic kitchens or delis. It provides enough room to store ingredients and keep them easily accessible.
• Efficient Refrigeration for Fresh Ingredients – With precise temperature control, this refrigerated prep station keeps ingredients fresh, ensuring the highest quality for sandwiches, salads, and other dishes requiring cold storage.
• Durable Stainless Steel Construction – Built with commercial-grade stainless steel, this prep station offers long-lasting durability, easy cleaning, and a sleek, professional appearance that suits any kitchen environment.
• Convenient Raised Rail for Ingredient Storage – The top rail is perfect for storing ingredients in pans, allowing quick access for chefs or staff while prepping. It helps streamline workflow in busy kitchen settings.
• Energy Star Rated for Cost Savings – This prep station is Energy Star certified, offering energy-efficient performance, helping reduce electricity costs while maintaining optimal storage temperatures.

Q&A

Q&A for Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR60SHC

Q: What is the Maxx Cold MVR60SHC?
A: A 2-door refrigerated sandwich and salad prep station with stainless steel construction, designed for preparing and storing fresh ingredients in commercial kitchens.

Q: What is its storage capacity?
A: It offers a spacious storage area for both refrigerated ingredients and prep space, with a top section that holds up to 12 ingredient pans (sold separately).

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ensuring ingredients stay fresh and safe for food preparation.

Q: Is it energy-efficient?
A: Yes, it is designed to be energy-efficient, helping reduce operational costs while maintaining optimal refrigeration performance.

Q: Where can it be used?
A: Ideal for restaurants, cafes, delis, and sandwich shops, where fresh ingredients need to be quickly accessed and prepared.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability and peace of mind.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and dirt. This helps prevent overheating and ensures the refrigerator operates efficiently, maintaining proper cooling.
• Inspect Door Seals: Check the door gaskets regularly for cracks, tears, or signs of wear. Replace any damaged seals to maintain a tight seal and improve energy efficiency.
• Monitor Temperature Settings: Keep the prep station at the ideal temperature (34°F to 40°F) for food safety and freshness.
• Defrost as Needed: If frost accumulates inside, manually defrost the unit to maintain proper airflow and cooling. Excessive ice buildup can reduce cooling efficiency.
• Clean the Interior: Regularly clean the interior surfaces, including shelves and the prep area, using mild soap and water. This prevents contamination and maintains hygiene.
• Ensure Proper Airflow: Avoid overcrowding the storage areas and ensure air vents are clear of obstructions. Proper airflow is crucial for consistent cooling.
• Clean the Drain Line: Inspect and clean the drain line periodically to prevent clogs and ensure proper moisture drainage during defrosting.
• Check the Evaporator Fan: Ensure the evaporator fan is functioning correctly to circulate cold air throughout the unit and maintain even temperatures.
• Exterior Cleaning: Wipe down the stainless steel exterior with a damp cloth to remove dust, fingerprints, and stains, preserving the clean appearance and preventing rust or corrosion.
• Proper Placement: Install the prep station in a well-ventilated, cool area, away from heat sources, and ensure adequate space around the unit for airflow to maximize cooling efficiency.