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Maxx Cold

Maxx Cold Two-Drawer Refrigerated Chef Base, 50"W, 6.5 cu. ft. Storage Capacity, in Stainless Steel - MXCB48HC

Maxx Cold Two-Drawer Refrigerated Chef Base, 50"W, 6.5 cu. ft. Storage Capacity, in Stainless Steel - MXCB48HC

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Maxx Cold Two-Drawer Refrigerated Chef Base, 50"W, 6.5 cu. ft. Storage Capacity, in Stainless Steel - MXCB48HC

Maxx-Cold MXCB48HC 50-Inch-Wide Two-Drawer Refrigerated Chef Base in Stainless Steel with 6.5 Cu. Ft. Storage

Features
  • Constructed of stainless steel with a 50" worktop
  • Two drawer model features recessed handles
  • Four 5" diameter casters with two (2) locking brakes
  • Environmentally friendly refrigerant R134A
  • Forced-air refrigeration
  • Automatic defrost system
  • Holding temperature of 33°F and 41°F (1⁰C to 5⁰C)
  • Available in 120V/60Hz/1pH and International voltage available
  • Storage capacity: 6.5 Cubic Ft. (184 L)
  • Drawer depth is 7.9" inches (200mm)
Specifications
Adjustable Shelves No
Adjustable Temperature Control Yes
Amperage 2.1A
Assembled Dimensions (LxWxH) 31.90" x 50" x 26"
Assembled Weight (lb) 260.0
Assembly Required No
Batteries Required No
Capacity 6.5 cu. ft.
Caster Size 5"
Casters Yes
Color Stainless Steel
Control Type Digital
Cooling System Compressor
Cord Length 72"
Cordless No
Defrost System Type Automatic / Frost Free
Dishwasher Safe Components Yes
Door Color/Finish Stainless Steel
Door Material Stainless Steel
Door Swing Orientation Drawer
Electric Yes
First Zone Maximum Temperature 41°
First Zone Minimum Temperature 33°
Freezer Type No Freezer
Fresh Food Capacity 6.5 cu. ft.
Height - Excluding Top Hinge 26"
Ice Maker Included No
Included Components Refrigerator, Instruction Manual, Casters, PE Coated Shelves
Installation Type Freestanding
Integrated Lock No
Material Stainless Steel
Number of Drawers 2.0
Number of Items 1.0
Outdoor Use No
Plug Type NEMA 5-15P
Portable No
Refrigerant Type R-290a
Size 50"
Temperature Range 33° - 41°
Temperature Zones 1.0
Undercounter No
Voltage 120V
Warranty 1 Year Parts & Labor + 5 Year Compressor (Part Only)
Water Dispenser No
Wattage 250W
Case Pack Dimensions 56" x 40" x 31"
Case Pack Weight 296.0
Case Quantity 1.0
Country of Origin China
Freight Class 150.0
Manual

Spec Sheet

What Our Experts Think
  • 6.5 cu. ft. Capacity – Provides efficient refrigerated storage in a compact two-drawer design.
  • 50" Width – Ideal for maximizing space while keeping ingredients organized and accessible.
  • Durable Stainless Steel – Professional look and long-lasting durability, built for heavy-duty use.
  • Convenient Drawer Access – Allows quick access to chilled ingredients while working in the kitchen.
  • Efficient Cooling – Keeps food at optimal temperatures, ensuring freshness throughout service.
Q&A

Q: What is the Maxx Cold MXCB48HC?
A: A two-drawer refrigerated chef base designed for kitchen storage with 6.5 cu. ft. of space, built with durable stainless steel to support countertop equipment.

Q: What is its storage capacity?
A: It offers 6.5 cu. ft. of refrigerated space, perfect for storing ingredients, utensils, or small kitchen items.

Q: What is the temperature range?
A: The refrigerated drawers maintain temperatures between 33°F and 41°F, ideal for fresh food storage.

Q: Is it energy-efficient?
A: Yes, the chef base is designed for energy efficiency, helping reduce operating costs while keeping food items at optimal temperatures.

Q: Where is it best used?
A: Ideal for commercial kitchens, catering services, and food prep areas where refrigerated storage and countertop equipment are needed in close proximity.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer's warranty for reliable performance and peace of mind.

Maintenance Tips
  • Clean the Condenser Coils – Clean the condenser coils every 1-2 months with a soft brush or vacuum to remove dust and debris. This ensures efficient cooling and prevents overheating.
  • Check Door Seals – Inspect the gaskets on the drawers for any signs of wear or dirt. Clean them regularly with warm, soapy water to maintain a good seal and prevent energy loss.
  • Maintain Temperature – Set the refrigerator to the ideal temperature range of 36°F - 40°F for food safety. Use a thermometer to confirm temperature accuracy.
  • Wipe Down the Interior – Clean the interior drawers with mild detergent and warm water to prevent the buildup of bacteria or odors. Dry thoroughly to avoid moisture.
  • Defrost as Needed – If ice accumulates in the drawers, defrost the unit to maintain optimal efficiency. Excess ice can hinder airflow and cooling performance.
  • Check for Blocked Vents – Ensure the vents inside the unit are not obstructed by food or debris. Proper airflow is essential for consistent cooling.
  • Clean the Exterior – Regularly clean the stainless steel exterior with a non-abrasive cleaner to maintain its appearance and prevent smudges.
  • Inspect Drain Lines – Check the drain lines for clogs or debris and clear them as needed to prevent water buildup or leaks.
  • Monitor for Unusual Noises – Pay attention to any strange noises from the compressor or fan. If you hear any, it’s important to address the issue promptly.
  • Annual Professional Inspection – Schedule a yearly service by a professional technician to check refrigerant levels, electrical components, and overall performance.