Maxx Cold MXCPP50HC One-Door Refrigerated Pizza Prep Table, 47.4”W, 12 cu. ft. Storage, (6) 4” Deep Pans, Cutting Board - MXCPP50HC

Maxx Cold - MXCPP50HC One-Door Refrigerated Pizza Prep Table, 47.4”W, 12 cu. ft. Storage Capacity, Equipped with (6) 4” Deep Pans and Cutting Board, in Stainless Steel - MXCPP50HC

Maxx Cold commercial refrigerated pizza prep table allows for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. The one-door model offers up to 12 cubic feet (340 L) of storage, accommodates 6 pans and can hold full-size sheet pans.  It has plenty of storage & preparation space for culinary ingredients, garnishes and pizza toppings. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 17.75” deep polyethylene cutting board to efficiently accommodate commercial food preparations. This 47.4” wide refrigerated pizza prep cabinet features adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This one-door commercial pizza prep table is equipped with four 3” diameter swivel casters (two with brakes) for easy maneuvering when needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

Features

• Stainless steel exterior and coated aluminum interior construction
• Easy grip recessed handle
• Equipped with sanitary food grade quality 17.75"  cutting board, full set of divider bars and six (6) 4" deep pans
• Adjustable heavy duty wire shelves (1 per/section/door) accommodate full size sheet pans
• Urethane foam insulated walls and doors
• Recessed door handle
• LED temperature display
• Adjustable, heavy-duty wire shelves, each unit comes with one per section/doo
• Four 3" diameter swivel casters with front brake
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage options
• Storage capacity of 12 Cubic Ft. (340 L) / 6 pans

Specifications

What Our Experts Think

• Compact & Efficient – 12 cu. ft. of storage space, perfect for smaller kitchens or limited space.

• Equipped with (6) 4” Deep Pans – Ideal for storing sauces, cheeses, and pizza toppings.

• Built-in Cutting Board – Provides a clean, convenient surface for pizza preparation.

• Durable Stainless Steel Construction – Easy to clean and built for commercial kitchen use.

• Single-Door Design – Quick and easy access to ingredients while maximizing space efficiency.

• Efficient Refrigeration – Keeps ingredients fresh and ensures proper food safety temperatures

Q&A

Q: What are the dimensions and storage capacity of this prep table?
A: The unit is 47.4 inches wide and offers a 12 cu. ft. storage capacity, perfect for smaller to medium-sized pizza operations.

Q: How many pans are included with this unit?
A: It comes with six 4-inch deep pans for storing toppings and other ingredients.

Q: What material is the prep table made from?
A: The prep table is made from durable stainless steel for easy cleaning and long-lasting performance.

Q: Does it have a cutting board?
A: Yes, it includes a full-length cutting board, providing ample space for pizza preparation.

Q: What type of cooling system does it use?
A: The unit features a forced-air refrigeration system to maintain consistent and efficient cooling for fresh ingredients.

Q: Is it energy efficient?
A: Yes, the table is designed with energy efficiency in mind, helping reduce electricity consumption while maintaining optimal temperatures.

Q: Does it have adjustable shelving?
A: Yes, the interior includes adjustable shelving to customize storage for different ingredient sizes.

Q: Is the unit mobile?
A: Yes, it comes equipped with heavy-duty casters for easy mobility in your kitchen or prep area.

Maintenance Tips

• Clean Regularly – Wipe down the interior and exterior with a mild detergent and soft cloth.

• Sanitize Cutting Board – Clean the cutting board with warm, soapy water after each use.

• Monitor Temperature – Ensure the unit stays within the recommended range to maintain food safety.

• Defrost & Drain Maintenance – Regularly check and clear drainage lines to avoid ice buildup.

• Inspect Door Seals – Clean and inspect door seals for wear to maintain efficiency.

• Vacuum Condenser Coils – Clean condenser coils every few months for optimal cooling performance.

• Avoid Overloading – Ensure proper airflow by organizing ingredients and supplies effectively.