Maxx Cold MXCPP70HC Two-Door Pizza Prep Table, 70.8”W, 22 cu. ft., (9) Pans, Cutting Board - MXCPP70HC

Maxx Cold - MXCPP70HC Two-Door Refrigerated Pizza Prep Table, 70.8”W, 22 cu. ft. Storage Capacity, Equipped with (9) 4” Deep Pans and Cutting Board, in Stainless Steel - MXCPP70HC

Maxx Cold commercial refrigerated pizza prep table allows for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. The two-door model offers up to 22 cubic feet (623 L) of storage, accommodates 9 pans and can hold full-size sheet pans. It has plenty of storage & preparation space for culinary ingredients, garnishes and pizza toppings. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 17.75” deep polyethylene cutting board to efficiently accommodate commercial food preparations. This 70.8” wide refrigerated pizza prep cabinet features adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This two-door commercial pizza prep table is equipped with four 3” diameter swivel casters (two with brakes) for easy maneuvering when needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

Features

• Stainless steel exterior and coated aluminum interior construction
• Easy grip recessed handles
• Equipped with sanitary food grade quality 17.75"  cutting board, full set of divider bars and nine (9) 4" deep pans
• Adjustable heavy duty wire shelves (1 per/section/door) accommodate full size sheet pans
• Urethane foam insulated walls and doors
• Recessed door handles
• LED temperature display
• Adjustable, heavy-duty wire shelves, each unit comes with one per section/door
• Four 3" diameter swivel casters with front brakes
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage options
• Storage capacity of 22 Cubic Ft. (623 L) / 9 pans

Specifications

What Our Experts Think

• Large Storage Capacity – 22 cu. ft. of space to store ingredients and toppings for pizza prep.

• Equipped with (9) 4” Deep Pans – Perfect for organizing sauces, cheeses, and toppings.

• Built-in Cutting Board – Provides a convenient prep surface for assembling pizzas.

• Durable Stainless Steel Construction – Easy to clean and maintain for commercial kitchens.

• Two-Door Design – Access ingredients quickly while maintaining organized storage.

• Efficient Refrigeration – Keeps ingredients fresh and maintains optimal food-safe temperatures.

Q&A

Q: What are the dimensions and storage capacity of this prep table?
A: The unit is 70.8 inches wide and offers a 22 cu. ft. storage capacity for efficient pizza ingredient storage and prep.

Q: What pans are included with this unit?
A: It comes equipped with nine 4-inch deep pans for storing toppings, sauces, and other ingredients.

Q: What material is the prep table made from?
A: The prep table features a durable stainless steel construction, both inside and out, for easy cleaning and long-lasting use.

Q: Does it have a cutting board?
A: Yes, it includes a full-length cutting board, providing a convenient surface for food preparation.

Q: What type of cooling system does it use?
A: The prep table uses a reliable forced-air refrigeration system to maintain ideal temperatures for fresh ingredients.

Q: Is it energy efficient?
A: Yes, it is designed to be energy-efficient, helping reduce electricity costs while maintaining optimal cooling performance.

Q: Does it have adjustable shelving?
A: Yes, the interior includes adjustable shelving for customizable storage options.

Q: Is the unit mobile?
A: Yes, it is equipped with heavy-duty casters for easy movement and positioning in your kitchen or workspace.

Maintenance Tips

• Clean Regularly – Wipe interior and exterior with mild detergent and a soft cloth.

• Sanitize Cutting Board – Wash cutting board with warm, soapy water after each use to prevent contamination.

• Monitor Temperature – Ensure the unit stays within safe temperature ranges for food preservation.

• Defrost & Drain Maintenance – Check drain lines regularly and clear blockages to prevent buildup.

• Inspect Door Seals – Clean and check gaskets to ensure proper sealing and efficiency.

• Clean Condenser Coils – Vacuum coils every few months to maintain optimal cooling performance.

• Avoid Overloading – Organize ingredients and supplies to allow proper airflow and cooling.