Maxx Cold 94.2" Three-Door Refrigerated Pizza Prep Table - MXCPP92HC

Maxx Cold - MXCPP92HC Three-Door Refrigerated Pizza Prep Table, 94.2”W, 32 cu. ft. Storage Capacity, Equipped with (12) 4” Deep Pans and Cutting Board, in Stainless Steel - MXCPP92HC

Maxx Cold commercial refrigerated pizza prep table allows for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. The three-door model offers up to 32 cubic feet (906 L) of storage, accommodates 12 pans and can hold full-size sheet pans. It has plenty of storage & preparation space for culinary ingredients, garnishes and pizza toppings. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 17.75” deep polyethylene cutting board to efficiently accommodate commercial food preparations. This 94.2-inch-wide refrigerated pizza prep cabinet features adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This three-door commercial pizza prep table is equipped with four 3” diameter swivel casters (two with brakes) for easy maneuvering when needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

Features

• Stainless steel exterior and coated aluminum interior construction
• Easy grip recessed handles
• Equipped with sanitary food grade quality 17.75"  cutting board, full set of divider bars and twelve (12) 4" deep pans
• Adjustable heavy duty wire shelves (1 per/section/door) accommodate full size sheet pans
• Urethane foam insulated walls and doors
• Recessed door handles
• LED temperature light
• Adjustable, heavy-duty wire shelves, each unit comes with one per section/door
• Four 3" diameter swivel casters with front brakes
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage options
• Storage capacity of  32 Cubic Ft. (906 L) /12 pans

Specifications

What Our Experts Think

• Massive Storage Capacity – 32 cu. ft. of space for large-scale pizza prep operations.

• Equipped with (12) 4” Deep Pans – Organize a variety of toppings and ingredients efficiently.

• Built-in Cutting Board – Provides a large, convenient surface for prepping pizzas.

• Durable Stainless Steel Build – Professional-grade, easy to clean, and resistant to wear.

• Three-Door Design – Streamlined access to ingredients, improving workflow in busy kitchens.

• Energy-Efficient Refrigeration – Keeps ingredients fresh while maintaining energy savings.

Q&A

Q: What are the dimensions and storage capacity of this prep table?
A: The unit is 94.2 inches wide and offers a 32 cu. ft. storage capacity, ideal for high-volume pizza prep and ingredient storage.

Q: How many pans does this unit come with?
A: It includes twelve 4-inch deep pans for storing various pizza toppings and ingredients.

Q: What is the material of the prep table?
A: The prep table features a durable stainless steel construction for easy cleaning and long-lasting use.

Q: Does it include a cutting board?
A: Yes, it comes with a full-length cutting board, providing ample space for pizza prep.

Q: What type of refrigeration system does it use?
A: The table uses a forced-air refrigeration system to maintain ideal temperatures for fresh ingredients.

Q: Is the unit energy efficient?
A: Yes, it is designed for energy efficiency, ensuring lower electricity costs while keeping ingredients at optimal temperatures.

Q: Does it offer adjustable shelving?
A: Yes, the interior features adjustable shelving to accommodate different ingredient sizes and organization.

Q: Is this unit mobile?
A: Yes, it is equipped with heavy-duty casters for easy mobility within your kitchen or prep area

Maintenance Tips

• Clean Regularly – Wipe down the interior and exterior with a mild detergent and soft cloth.

• Sanitize Cutting Board – Clean the cutting board with warm, soapy water after each use.

• Monitor Temperature – Ensure the unit maintains the correct temperature for food safety.

• Defrost & Drain Maintenance – Check and clear drainage lines to avoid ice buildup.

• Inspect Door Seals – Clean and check seals for wear to maintain efficient cooling.

• Vacuum Condenser Coils – Clean the coils every few months for optimal performance.

• Avoid Overloading – Properly organize ingredients to allow for effective airflow and cooling.