Maxx Cold - MXCR29MHC One-Door Refrigerated Megatop Prep Unit, 29"W, 7 cu. ft. Storage Capacity, Equipped with (12) 4" Deep Pans and Cutting Board, in Stainless Steel - MXCR29MHC
This one-door Maxx Cold megatop prep unit offers additional pan space compared to standard sandwich/salad stations. This commercial food service must-have refrigerant offers up to 7 cubic feet (198 L) of storage that accommodates 12 pans and can hold full-size sheet pans. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 9” deep polyethylene cutting board to efficiently accommodate your food service preparations. The megatop prep cabinet is equipped with adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and twelve (12) 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This one-door commercial megatop prep unit is equipped with four 3” swivel casters (two with brakes) for easy maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are available.
Features
- Stainless steel exterior and coated aluminum interior
- Equipped with sanitary food grade quality 9" cutting board, full set of divider bars and twelve (12) 4" deep pans
- Easy grip recessed handle
- Urethane foam insulated walls and doors
- Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
- LED temperature display
- Equipped with integrated condensate evaporator therefore no drain line connection is required
- Four (4) 3" diameter swivel casters with two (2) front brakes
- Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
- Available in 120V/60H/1pH and International voltage options
- Storage capacity of 7 Cubic Ft. (198 L) / 12 pans
Specifications
| Product Type |
Sandwich & Salad Prep Table |
| Installation Type |
Freestanding |
| Capacity |
7 cu. ft. |
| Number of Doors |
1 (Hinged with Recessed Handle) |
| Door Material |
Stainless Steel |
| Door Color/Finish |
Stainless Steel |
| Exterior Material |
Stainless Steel |
| Interior Material |
Painted Aluminum |
| Cooling System |
Self-Contained Compressor |
| Temperature Control |
Electronic Thermostat with Digital LED Display (Adjustable) |
| Defrost System |
Automatic / Frost-Free |
| Refrigerant Type |
R-290a |
| Temperature Range |
33°F to 41°F |
| Voltage |
120V |
| Amperage |
3A |
| Wattage |
350W |
| Plug Type |
NEMA 5-15P |
| Cord Length |
72" |
| Casters |
Yes (3” Size, 2 Locking & 2 Non-Locking) |
| Shelves |
1 Adjustable Shelf |
| Cutting Board |
Yes |
| Pan Capacity |
12 x 1/6 Size Polycarbonate Pans |
| Height (Excluding Top Hinge) |
43.2" |
| Depth - Door Open 90° |
56" |
| Dishwasher Safe Components |
Yes |
| Included Components |
Prep Table, Owner's Manual, Divider Bars, 4" Deep 1/6 Pans, Cutting Board |
| Outdoor Use |
No |
| Portable |
No |
| Water Dispenser |
No |
| Ice Maker Included |
No |
| Shipped Assembled? |
Yes |
| Assembled Dimensions (L x W x H) |
34.5" x 28.9" x 43.2" |
| Weight |
220 lbs (Assembled), 230 lbs (Shipping) |
| Case Pack Dimensions |
48" x 40" x 53" |
| Country of Origin |
China |
| Certifications |
ETL Listed, cETLus, UL EPH Classified |
| Energy Star Rated |
No |
| Freight Class |
150.0 |
| Packaging Type |
Brown Box |
What Our Experts Think
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Compact & Space-Saving – 7 cu. ft. of storage, ideal for smaller kitchens or food trucks.
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Equipped with (12) 4” Deep Pans – Perfect for organizing toppings, condiments, and ingredients.
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Built-in Cutting Board – Offers a convenient surface for prepping food efficiently.
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Durable Stainless Steel Build – Easy to clean and designed for heavy-duty commercial use.
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Single-Door Design – Allows quick access to ingredients while maximizing space.
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Efficient Refrigeration – Keeps ingredients fresh and at optimal temperatures for food safety.
Q&A
Q: What are the dimensions and storage capacity of this prep unit?
A: The unit is 29 inches wide and offers a 7 cu. ft. storage capacity, making it ideal for smaller kitchens or limited space.
Q: How many pans are included with this unit?
A: It comes equipped with twelve 4-inch deep pans, perfect for storing a variety of pizza toppings, salad ingredients, or deli items.
Q: What material is the prep unit made from?
A: The prep unit is constructed with durable stainless steel for a sleek, professional look and easy cleaning.
Q: Does it have a cutting board?
A: Yes, it includes a full-length cutting board for efficient food prep and service.
Q: What type of refrigeration system does it use?
A: The unit features a forced-air refrigeration system to keep ingredients at optimal temperatures.
Q: Is this prep unit energy-efficient?
A: Yes, it is designed to be energy-efficient, ensuring minimal energy consumption while maintaining the freshness of stored ingredients.
Q: Does it have adjustable shelving?
A: Yes, it comes with adjustable shelving inside to help organize and store ingredients of different sizes.
Q: Is it easy to move?
A: Yes, it is equipped with heavy-duty casters for easy mobility in any kitchen environment.
Maintenance Tips
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Clean Regularly – Wipe down the interior and exterior with mild detergent and a soft cloth.
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Sanitize Cutting Board – Clean the cutting board with warm, soapy water after each use to prevent contamination.
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Monitor Temperature – Ensure the unit stays within the recommended temperature range for food safety.
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Defrost & Drain Maintenance – Check and clear drainage lines regularly to prevent ice buildup.
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Inspect Door Seals – Clean and inspect door seals for wear to maintain an airtight seal and efficiency.
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Vacuum Condenser Coils – Clean the condenser coils every few months for optimal cooling performance.
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Avoid Overloading – Properly organize ingredients and supplies for effective airflow and cooling.
