Maxx Cold 61" Two-Door Refrigerated Megatop Prep Unit - MXCR60MHC

Maxx Cold - MXCR60MHC Two-Door Refrigerated Megatop Prep Unit, 61"W, 15.5 cu. ft. Storage Capacity, Equipped with (24) 4" Deep Pans and Cutting Board, in Stainless Steel - MXCR60MHC

This two-door Maxx Cold megatop prep unit offers additional pan space compared to standard sandwich/salad stations. This commercial food service must-have refrigerant offers up to 15.5 cubic feet (439 L) of storage that accommodates 24 pans and can hold full-size sheet pans. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 9” deep polyethylene cutting board to efficiently accommodate your food service preparations. The Megatop prep cabinet is equipped with adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and twenty-four (24) 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This two-door commercial megatop prep unit is equipped with four 3” swivel casters (two with brakes) for easy maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are available

Features

• Stainless steel exterior and coated aluminum interior
• Equipped with sanitary food grade quality 9"  cutting board, full set of divider bars and twenty-four (24) 4" deep pans
• Easy grip recessed handles
• Urethane foam insulated walls and doors
• Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
• LED temperature display
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Four (4) 3" diameter swivel casters with two (2) front brakes
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage options
• Storage capacity of 15.5 Cubic Ft. (439L) / 24 pans

Specifications

What Our Experts Think

• Spacious Storage – 15.5 cu. ft. of space, ideal for large-volume ingredient storage.

• Equipped with (24) 4” Deep Pans – Perfect for organizing a variety of toppings, fillings, and sauces.

• Built-in Cutting Board – Convenient surface for efficient meal preparation and quick access to ingredients.

• Durable Stainless Steel Build – Commercial-grade, easy to clean, and built for heavy-duty kitchen environments.

• Two-Door Design – Allows easy access to ingredients while maintaining a streamlined workflow.

• Efficient Refrigeration – Keeps ingredients fresh and at the ideal temperature for food safety.

Q&A

Q: What are the dimensions and storage capacity of this prep unit?
A: The unit is 61 inches wide and offers a 15.5 cu. ft. storage capacity, ideal for high-volume food prep and storage.

Q: How many pans are included with this unit?
A: It comes equipped with twenty-four 4-inch deep pans, perfect for storing a variety of ingredients for quick access during food prep.

Q: What material is the prep unit made from?
A: The unit is constructed with durable stainless steel, ensuring a sleek and professional finish that's easy to clean.

Q: Does it come with a cutting board?
A: Yes, it includes a full-length cutting board, providing ample space for food preparation.

Q: What type of refrigeration system does it use?
A: The unit is equipped with a forced-air refrigeration system to keep ingredients fresh and cool for optimal food safety.

Q: Is this prep unit energy-efficient?
A: Yes, the prep unit is designed to be energy-efficient, helping reduce electricity costs while maintaining consistent temperatures.

Q: Does it have adjustable shelving?
A: Yes, the unit features adjustable shelving inside to accommodate different ingredient sizes.

Q: Is the unit easy to move?
A: Yes, it is equipped with heavy-duty casters, making it easy to move within your kitchen or prep area.

Maintenance Tips

• Clean Regularly – Wipe down the interior and exterior with mild detergent and a soft cloth to ensure cleanliness.

• Sanitize Cutting Board – Clean the cutting board thoroughly with warm, soapy water after each use.

• Monitor Temperature – Regularly check the temperature to ensure the unit stays within the proper range for food safety.

• Defrost & Drain Maintenance – Inspect and clear the drainage lines to prevent ice buildup and maintain optimal performance.

• Inspect Door Seals – Clean and check door seals for wear to maintain an airtight seal and improve energy efficiency.

• Vacuum Condenser Coils – Clean the condenser coils every few months to prevent dust and debris buildup, ensuring efficient cooling.

• Avoid Overloading – Organize ingredients and supplies properly to avoid obstruction to airflow and ensure proper cooling.