Maxx Cold MXCR60SHC Two-Door Refrigerated Sandwich Prep Station, 61"W, 15.5 cu. ft. Storage, (16) 4” Deep Pans, Cutting Board - MXCR60SHC

Maxx Cold - MXCR60SHC Two-Door Refrigerated Sandwich and Salad Prep Station, 61"W, 15.5. cu. ft. Storage Capacity, Equipped with (16) 4” Deep Pans and Cutting Board, in Stainless Steel - MXCR60SHC

Maxx Cold 61.2-inch-wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel two-door model can accommodate full-size sheet pans. This commercial food service kitchen unit is designed with easy to grip recessed door handles, fully adjustable heavy-duty wire shelves (1 per section/door) and is equipped with a full set of clip-on divider bars and sixteen (16) 4” deep plastic pans. This two-

door commercial refrigerant kitchen essential offers up to 15.5 cubic feet (439 L) of storage that can hold 16 pans. Equipped with a sanitary food grade quality ensuring 11.42" cutting board constructed of deep polyethylene, the unit is mounted on four (4) 3” diameter swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are . This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

Features

• Stainless steel exterior and coated aluminum interior
• Equipped with 11.42" sanitary food grade quality cutting board, full set of divider bars and sixteen (16) 4" deep pans
• Urethane foam insulated doors and walls
• Easy grip recessed handles
• Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
• LED temperature display
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Four (4) 3" diameter swivel casters with two (2) front brakes
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH adn International voltage options
• Storage capacity of 15.5 Cubic Ft. (439 L) / 16 pans

Specifications

What Our Experts Think

• Spacious & Efficient – 61” wide with 15.5 cu. ft. storage capacity for high-volume prep.

• Includes (16) 4” Deep Pans – Perfect for organizing a variety of ingredients.

• Built-in Cutting Board – Provides a large, convenient workspace for sandwich and salad prep.

• Durable Stainless Steel Construction – Ensures long-lasting use and easy cleaning.

• Two-Door Design – Maximizes storage with easy access to fresh ingredients.

• Reliable Refrigeration System – Maintains consistent, food-safe temperatures.

Q&A

Q: What are the dimensions and storage capacity of this unit?
A: The unit is 61 inches wide and provides a 15.5 cu. ft. storage capacity for efficient ingredient storage.

Q: What accessories are included?
A: It comes equipped with sixteen 4-inch deep pans, a full-length cutting board, and a spacious refrigerated storage area.

Q: What material is this prep station made of?
A: It is constructed from heavy-duty stainless steel for durability, hygiene, and easy cleaning.

Q: Does it have adjustable temperature control?
A: Yes, it features a digital temperature control system to maintain optimal cooling for fresh ingredients.

Q: Is this unit energy efficient?
A: Yes, it is designed for energy-efficient operation, helping reduce power consumption while maintaining performance.

Q: What type of cooling system does it use?
A: It utilizes a forced-air refrigeration system for consistent cooling and even temperature distribution.

Maintenance Tips

• Clean Regularly – Wipe interior and exterior with a mild detergent; avoid abrasive cleaners.

• Sanitize Cutting Board – Wash with warm, soapy water after each use to prevent contamination.

• Monitor Temperature – Ensure the unit maintains proper cooling for food safety.

• Defrost & Drain Maintenance – Regularly check and clear drain lines to prevent blockages.

• Inspect Door Seals – Clean and check for cracks or wear to ensure energy efficiency.

• Keep Vents & Coils Clean – Vacuum condenser coils every few months for optimal performance.

• Avoid Overloading – Store items properly to maintain consistent airflow and cooling.