Maxx Cold - MXCR72MHC Three-Door Refrigerated Megatop Prep Unit, 72"W, 18 cu. ft. Storage Capacity, Equipped with (27) 4" Deep Pans and Cutting Board, in Stainless Steel - MXCR72MHC
This three-door Maxx Cold megatop prep unit offers additional pan space compared to standard sandwich/salad stations. This commercial food service must-have refrigerant offers up to 18 cubic feet (510 L) of storage that accommodates 27 pans and can hold full-size sheet pans. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 9” deep polyethylene cutting board to efficiently accommodate your food service preparations. The Megatop prep cabinet is equipped with adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and twenty-seven (27) 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This three-door commercial megatop prep unit is equipped with four 3” swivel casters (two with brakes) for easy maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are available.
Features
- Stainless steel exterior and coated aluminum interior
- Equipped with sanitary food grade quality 9" cutting board, full set of divider bars and twenty-seven (27) 4" deep pans
- Urethane foam insulated walls and doors
- Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
- LED temperature display
- Equipped with integrated condensate evaporator therefore no drain line connection is required
- Four (4) 3" diameter swivel casters with two (2) front brakes
- Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
- Available in 120V/60Hz/1pH and International voltage options
- Storage capacity of 18 Cubic Ft. (510 L) / 27 pans
Specifications
| Adjustable Shelves |
Yes |
| Adjustable Temperature Control |
Yes |
| Amperage |
4.3A |
| Assembled Dimensions (LxWxH) |
34.50" x 48.20" x 43.20" |
| Assembled Weight (lb) |
304.0 |
| Assembly Required |
No |
| Batteries Required |
No |
| Capacity |
12 cu. ft. |
| Caster Size |
3" |
| Casters |
Yes |
| Color |
Stainless Steel |
| Control Type |
Digital |
| Cooling System |
Compressor |
| Cord Length |
72" |
| Cordless |
No |
| Defrost System Type |
Automatic / Frost Free |
| Depth - Door Open 90° |
51" |
| Depth - Excluding Door |
34.50" |
| Depth - Excluding Handles |
34.50" |
| Dishwasher Safe Components |
Yes |
| Door Color/Finish |
Stainless Steel |
| Door Material |
Stainless Steel |
| Door Swing Orientation |
French-Door |
| Electric |
Yes |
| Features |
Maxx Cold X-Series 48" Megatop Sandwich & Salad Station, 12 cu. ft. storage capacity, two-section, (2) adjustable shelves, (2) hinged doors with recessed handles, electronic thermostat & digital LED temperature display, self-contained cooling system, stainless steel exterior, painted aluminum interior, insulated top cover, (4) casters (2 locking & non-locking), R134A refrigerant, 1/2 HP rear-mounted compressor, includes: cutting board & (18) 1/6 size polycarbonate pans, cULus, UL EPH Classified |
| First Zone Maximum Temperature |
41° |
| First Zone Minimum Temperature |
33° |
| Freezer Type |
No Freezer |
| Fresh Food Capacity |
12 cu. ft. |
| Height - Excluding Top Hinge |
43.20" |
| Ice Maker Included |
No |
| Included Components |
Prep Table, owner's manual, divider bars, 4" deep 1/6 pans, cutting board |
| Installation Type |
Freestanding |
| Integrated Lock |
No |
| Interior Lighting |
No |
| Material |
Stainless Steel |
| Number of Doors |
2.0 |
| Number of Items |
1.0 |
| Outdoor Use |
No |
| Plug Type |
NEMA 5-15P |
| Portable |
No |
| Refrigerant Type |
R-290a |
| Size |
48" |
| Temperature Range |
33° - 41° |
| Temperature Zones |
1.0 |
| Undercounter |
No |
| Use and Care Instructions |
Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish. |
| Voltage |
120V |
| Warranty |
1 Year Parts & Labor + 5 Year Compressor (Part Only) |
| Water Dispenser |
No |
| Wattage |
500W |
| Case Pack Dimensions |
56" x 40" x 52" |
| Case Pack Weight |
297.0 |
| Case Quantity |
1.0 |
| Country of Origin |
China |
| Freight Class |
150.0 |
| Usually Ships In |
7-10 Days |
| Number of Boxes |
1.0 |
| Packaging Type |
Brown Box |
| Ship Type |
LTL |
| Shipped Assembled? |
Yes |
| Tariff Code (HTS) |
8418.50.0080 |
| ADA Compliant |
No |
| BPA Free |
No |
| cETL Listed |
Yes |
| CSA Certified |
No |
| cUL Listed |
No |
| Energy Star |
No |
| ETL Listed |
Yes |
What our Experts Think
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High-Capacity Refrigerated Prep Station – 72" wide with 18 cu. ft. of storage and (27) 4" deep pans for maximum efficiency.
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Built-In Cutting Board – Large food prep surface for streamlined meal preparation.
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Durable Stainless Steel Construction – Heavy-duty build for long-lasting commercial use.
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Precise Refrigeration – Digital temperature control ensures consistent cooling for fresh ingredients.
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Perfect For – Restaurants, delis, and commercial kitchens needing a spacious, efficient prep station.
Q&A
Q: What is the temperature range?
A: Maintains 33°F to 41°F (0.5°C to 5°C) for optimal ingredient freshness.
Q: Does it have adjustable shelves?
A: Yes, it includes heavy-duty, adjustable wire shelves for flexible storage.
Q: Is it energy efficient?
A: Yes, it features high-efficiency insulation and R290 refrigerant for eco-friendly operation.
Q: What makes this prep unit stand out?
A: Its large capacity, dedicated ingredient storage, and durable stainless steel design make it a perfect choice for commercial kitchens, sandwich shops, and pizzerias.
Maintenance Tips
-
Clean Interior & Exterior: Wipe with mild detergent; avoid abrasive cleaners.
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Temperature Monitoring: Keep at the recommended setting for food safety.
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Door Seal Inspection: Regularly clean and check gaskets for proper sealing.
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Condenser Coil Maintenance: Clean coils monthly to ensure efficient cooling.
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Pan & Cutting Board Care: Wash pans and sanitize the cutting board daily.
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Ventilation Check: Keep vents clear to maintain proper airflow.
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Avoid Overloading: Ensure even cooling by not overcrowding storage areas.
