Maxx Cold 71.7" Three-Door Refrigerated Sandwich Prep Station - MXCR72SHC

Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 71.7"W, 18 cu. ft. Storage Capacity, Equipped with (18) 4” Deep Pans and Cutting Board, in Stainless Steel - MXCR72SHC 

Maxx Cold 71.7-inch-wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel three-door model can accommodate full-size sheet pans. This commercial food service kitchen unit is designed with easy to grip recessed door handles, fully adjustable heavy-duty wire shelves (1 per section/door) and is equipped with a full set of clip-on divider bars and eighteen (18) 4” deep plastic pans. This three-door commercial refrigerant kitchen essential offers up to 18 cubic feet (510 L) of storage that can hold 18 pans. Equipped with a sanitary food grade quality ensuring 11.42" cutting board constructed of deep polyethylene, the unit is mounted on four (4) 3” diameter swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are. This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

Features

• Stainless steel exterior and coated aluminum interior
• Equipped with 11.42" sanitary food grade quality cutting board, full set of divider bars and eighteen (18) 4" deep pans only
• Urethane foam insulated walls and doors
• Easy grip recessed handles
• Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
• LED temperature display
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Four (4 )3" diameter swivel casters with two (2) front brakes
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH adn International voltage available
• Storage capacity of 18 Cubic Ft. (510 L) / 18 pans

Specifications

Manual

Spec Sheet

What Our Experts Think

• 18 cu. ft. Capacity – Generous storage space that accommodates a wide range of ingredients, perfect for busy kitchens and foodservice operations.
• (18) 4” Deep Pans – Includes ample storage for prep ingredients, keeping them organized and accessible for quick service.
• Stainless Steel Construction – Built to last, the durable stainless steel exterior and interior are easy to clean, resistant to corrosion, and designed for high-volume use.
• Cutting Board Included – Convenient, integrated cutting board provides extra prep space, ideal for chopping vegetables or assembling sandwiches and salads.
• Energy Efficient – Designed to keep your ingredients at optimal temperatures while maintaining energy efficiency, saving on operating costs.
• Adjustable Shelves – Allows you to organize ingredients based on your needs, ensuring easy access and maximizing storage.
• Top-Mounted Refrigeration – Ensures efficient cooling and makes maintenance easier by reducing dust accumulation.

Q&A

Q: What are the main features of the Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station?
A: The Maxx Cold MXCR72SHC features a 71.7" width, 18 cu. ft. storage capacity, and is equipped with 18 (4”) deep pans for ingredient storage. It also includes a spacious cutting board and is constructed from durable stainless steel, making it ideal for food preparation in commercial kitchens.

Q: How much storage space does the Maxx Cold Prep Station offer?
A: It offers 18 cu. ft. of storage, perfect for organizing ingredients and prepping sandwiches, salads, and other dishes in high-volume kitchens.

Q: How many pans does the Maxx Cold Prep Station include?
A: The station is equipped with 18 (4”) deep pans, providing ample space to store and organize various ingredients.

Q: Is the Maxx Cold Prep Station made from durable materials?
A: Yes, it is constructed from high-quality stainless steel, ensuring long-lasting durability and ease of cleaning.

Q: Is the Maxx Cold Prep Station easy to clean?
A: Yes, the stainless steel finish and removable pans make it easy to clean, ensuring a hygienic workspace for food preparation.

Maintenance Tips

• Clean condenser coils regularly to prevent dust buildup, ensuring efficient cooling.
• Inspect and clean door seals to maintain a tight seal and prevent cold air leakage.
• Wipe down both interior and exterior surfaces with a mild, non-abrasive cleaner to maintain hygiene.
• Clean the cutting board regularly and sanitize it to prevent contamination.
• Ensure proper ventilation around the unit to maintain optimal airflow and cooling performance.
• Monitor the temperature to ensure the unit stays within the ideal storage range for food safety.