Skip to product information
1 of 10

Maxximum

Maxximum Maxx Ice Ice Machine Bins - MIB400

Maxximum Maxx Ice Ice Machine Bins - MIB400

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,399.99 Sale price $1,329.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Maxximum Maxx Ice Ice Machine Bins - MIB400

Maxximum MIB400 400 lb ice bin for top-mounted makers — stainless steel, insulated, LED-lit, hinged top door, sloped front, NSF certified, 6" legs.

What our Experts Think
  • High-capacity commercial storage solution: The MIB400 offers a 400 lb ice storage capacity, making it a dependable bin for restaurants, hotels, bars, and other high-demand foodservice environments.
  • Designed for modular ice systems: Built to pair with Maxx Ice 22” and 30” modular ice machines, ensuring seamless integration and consistent ice workflow in commercial setups.
  • Durable stainless-steel construction: Experts highlight its all-stainless steel exterior and lid, offering strong resistance to corrosion and easy cleaning in busy kitchens.
  • Improved ice hygiene design: Includes a lift-up lid plus elevated scoop holder above the ice line, helping reduce contamination and improve sanitation.
  • Better ice preservation: Uses foamed-in-place polyurethane insulation and a lined interior, helping slow melting and reduce condensation buildup.
  • Easy maintenance & drainage: Features a gravity drain connection and removable liner design, simplifying cleaning and long-term upkeep.
  • Commercial installation flexibility: Supported by adjustable legs and standard 30” width compatibility, making it easy to fit into most commercial kitchen layouts.
  • Reliable mid-tier storage capacity: Positioned as a practical choice between smaller and larger bins, balancing capacity, footprint, and cost efficiency for growing businesses
                   
Q&A    

Q: What is the Maxximum Maxx Ice MIB400 used for?
A: It is a commercial ice storage bin designed to store and dispense ice from modular ice machines in restaurants, hotels, bars, and foodservice operations.

Q: What is the storage capacity of the MIB400?
A: It holds up to 400 lbs (181 kg) of ice, making it suitable for medium to high-volume commercial use.

Q: What type of ice machines is it compatible with?
A: It is compatible with Maxx Ice modular ice machines and other 30-inch wide commercial ice machines.

Q: What materials is it made from?
A: It features a durable stainless steel exterior with a polyethylene interior liner for sanitation and durability.

Q: Does it help keep ice from melting quickly?
A: Yes, it uses foam insulation (polyurethane) to reduce heat transfer and slow ice melt.

Q: Does it include sanitation features?
A: Yes, it comes with an ice scoop holder above the ice line and an easy-to-clean interior liner for hygienic use.

Q: Is it easy to maintain?
A: Yes, it includes a gravity drain connection, adjustable legs, and smooth stainless steel surfaces for easy cleaning and maintenance.

Q: Why choose the MIB400 ice bin?
A: It offers large 400 lb storage capacity, strong insulation, durable stainless steel construction, and wide compatibility, making it a reliable storage solution for busy commercial kitchens.

               
Maintenance Tips
  • Clean interior bin liner and stainless steel surfaces regularly with mild detergent to maintain hygiene and prevent contamination buildup
  • Wipe lid, scoop area, and door gasket frequently to avoid mold, slime, and odor formation
  • Keep drain line clear (3/4" gravity drain) to prevent water pooling or backup issues
  • Check and tighten bin door hinges and seals to ensure proper cold air retention
  • Do not overfill with ice—maintain proper clearance for airflow and scoop access
  • Inspect insulation and bin liner periodically to ensure efficient ice retention and reduced melting
  • Clean exterior stainless steel to prevent corrosion and maintain foodservice appearance
  • Ensure unit is properly leveled so meltwater flows correctly to the drain
  • Sanitize regularly to maintain NSF hygiene standards for commercial use
  • Keep ice scoop stored above ice line and cleaned to avoid contamination