Maxximum Maxx Ice Ice Machines - MIM120

• Balanced daily output: The MIM120 delivers up to 120 lbs of ice per day, making it a dependable choice for small restaurants, cafés, and bars with moderate demand.
• Compact commercial footprint: Designed for tight spaces, its undercounter/self-contained build (~22" wide) allows easy installation in kitchens with limited room.
• Practical storage capacity: Features a 35 lb built-in ice bin, ensuring a ready supply of ice during peak service hours.
• Reliable ice quality: Produces full-dice cubes, preferred in beverage service for slower melting and consistent drink cooling.
• Commercial-grade construction: Stainless steel exterior with a durable interior liner helps resist corrosion and supports long-term heavy use.
• User-friendly operation: Includes digital controls, automatic shutoff, overflow protection, and self-cleaning mode, reducing maintenance workload.
• Flexible installation: Can be installed freestanding or built-in, giving operators layout flexibility in constrained spaces.
• Efficiency-focused design: Front-breathing air-cooled system supports stable performance while simplifying installation requirements

Q: What is the Maxximum Maxx Ice Ice Machine MIM120 used for?
A: It is designed for commercial ice production in restaurants, cafés, bars, and foodservice operations that need a steady supply of ice.

Q: How much ice does the MIM120 produce per day?
A: It produces up to 120 lbs (54 kg) of full dice ice per 24 hours, making it ideal for small to medium commercial use.

Q: What is the storage capacity of this ice machine?
A: It includes a built-in bin that holds about 35 lbs (16 kg) of ice for convenient on-demand access.

Q: What type of ice does the MIM120 make?
A: It produces full dice ice cubes, commonly used for beverages in hospitality and foodservice settings.

Q: Is the Maxx Cold MIM120 suitable for tight spaces?
A: Yes, its compact undercounter design allows freestanding or built-in installation, making it suitable for small kitchens and bars.

Q: Does it include maintenance or efficiency features?
A: Yes, it features air-cooled operation, front-breathing design, and a self-cleaning mode for easier maintenance and efficient performance.

Q: Why choose the MIM120 ice machine?
A: It combines reliable daily ice output, compact design, built-in storage, and durable stainless steel construction for consistent commercial performance.

• Clean exterior, bin, and door seals regularly with mild detergent to maintain hygiene and proper sealing
• Run periodic clean/sanitize cycles using nickel-safe ice machine cleaner to prevent scale and bacteria buildup
• Clean condenser coils every 30–90 days to ensure efficient heat transfer and stable ice production
• Check and replace water filter regularly (if installed) for clear, high-quality ice output
• Ensure proper water supply pressure and keep inlet line free from blockages
• Keep drain line clear to avoid water backup or leakage issues
• Maintain good ventilation around the unit to prevent overheating and slow ice production
• Inspect water spray system, evaporator, and probes for mineral deposits and clean as needed
• Discard first batch of ice after cleaning or long shutdown for safety and freshness
• Schedule periodic professional servicing to maintain long-term reliability and performance