Maxximum Maxx Ice Ice Machines - MIM150N

• Strong mid-capacity performer: The MIM150N delivers around 152 lbs of daily ice production, making it a reliable fit for cafés, restaurants, and bars with moderate-to-high demand.
• Built-in storage advantage: Equipped with a 75 lb integrated ice bin, it reduces refill frequency and ensures steady availability during peak hours.
• Efficient commercial design: Experts highlight its front-breathing, self-contained build, allowing flexible installation in tight kitchen or undercounter spaces.
• Water & energy optimization: Engineered to use up to 40% less water compared to similar units, supporting lower operating costs over time.
• Hygienic ice storage system: The bin includes an antimicrobial liner and LED-lit interior, improving cleanliness and visibility during use.
• User-friendly controls: Digital diagnostics and automatic cleaning cycles simplify operation and reduce maintenance workload for staff.
• Commercial-grade durability: Stainless steel exterior with a serviceable design ensures long-term performance in demanding hospitality environments.
• Installation flexibility: Can be used freestanding or built-in, making it adaptable for different commercial layouts and space constraints.

Q: What is the Maxximum Maxx Ice Ice Machine MIM150N used for?
A: It is designed for commercial ice production in restaurants, bars, cafés, hotels, and foodservice operations needing a reliable daily ice supply.

Q: How much ice does the MIM150N produce per day?
A: It produces up to 152 lbs (69 kg) of full dice ice daily, ideal for medium-demand commercial use.

Q: What is the storage capacity of this ice machine?
A: It includes a built-in bin that stores up to 75 lbs (34 kg) of ice, ensuring continuous availability.

Q: What type of ice does the MIM150N make?
A: It produces full dice ice cubes, commonly used for beverages in foodservice and hospitality settings.

Q: Is the Maxx Cold MIM150N suitable for commercial kitchens?
A: Yes, it is built for commercial environments with durable stainless steel construction, air-cooled operation, and reliable continuous performance.

Q: Does it include efficiency or sanitation features?
A: Yes, it features water-efficient operation (up to 40% less consumption), an antimicrobial storage bin liner, and automatic cleaning functions.

Q: Why choose the MIM150N ice machine?
A: It offers strong daily ice output, built-in storage, energy and water efficiency, and durable commercial-grade design for consistent ice supply.

• Clean interior, ice bin, and water distribution system regularly to prevent scale and bacteria buildup
• Run the automatic cleaning cycle periodically using a nickel-safe ice machine cleaner
• Sanitize ice bin frequently to maintain food-safe ice quality and hygiene standards
• Clean condenser coils every 30–90 days to ensure efficient cooling and prevent overheating
• Maintain proper ventilation around the unit for stable air-cooled performance
• Check and replace water filter (if installed) to ensure good water flow and clear ice production
• Inspect water inlet line and pressure to avoid low ice output or slow production
• Ensure drain line is clear and properly installed to prevent leaks or water backup
• Discard the first batch of ice after cleaning or long shutdown periods for safety
• Keep bin door closed to maintain temperature and reduce contamination risk