Maxximum Maxx Ice Ice Machines - MIM200N
Maxximum MIM200N undercounter ice maker: 199 lb/day, 75 lb bin, digital controls, stainless steel, auto-clean, — reliable commercial ice.
What our Experts Think
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High-output ice production: The MIM200N delivers up to ~199 lbs of full-dice ice per day, making it a strong fit for restaurants, cafés, and bars with steady daily demand.
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Built-in storage convenience: Integrated bin holds up to ~75 lbs of ice, reducing downtime and ensuring ice is always ready during peak hours.
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Space-efficient commercial design: Experts highlight its 24-inch footprint and self-contained build, allowing easy installation in tight kitchen or service areas without external bin systems.
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Energy & water efficiency focus: Engineered to use up to 40% less water compared to similar machines, helping reduce operational costs over time.
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Hygienic storage system: The bin includes an antimicrobial liner and sealed storage design, supporting cleaner ice handling in foodservice environments.
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Fast recovery performance: Front-breathing, air-cooled system helps maintain consistent output even during frequent ice removal periods.
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User-friendly operation: Digital controls, automatic cleaning cycle, and overflow protection simplify daily use and reduce maintenance workload.
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Commercial durability: Stainless steel exterior with a serviceable design ensures long-term reliability in high-traffic environments.
Q&A
Q: What is the Maxximum Maxx Cold Ice Machine MIM200N used for?
A: It is designed for commercial ice production in restaurants, cafes, bars, hotels, and foodservice operations needing a steady supply of ice.
Q: How much ice can the MIM200N produce per day?
A: It produces up to 199 lbs (90 kg) of full dice ice cubes per 24 hours, ideal for medium-demand commercial use.
Q: What is the storage capacity of this ice machine?
A: It includes a built-in storage bin with up to 75 lbs (34 kg) of ice capacity for ready-to-use supply.
Q: What type of ice does the MIM200N make?
A: It produces full dice ice cubes, commonly used for beverages in restaurants and hospitality settings.
Q: Is the Maxx Cold MIM200N suitable for commercial kitchens?
A: Yes, it is built for foodservice environments with durable stainless steel construction and reliable continuous operation.
Q: Does it have any efficiency or sanitation features?
A: Yes, it includes an antimicrobial bin liner, automatic cleaning cycle, and energy-efficient air-cooled design for hygienic operation.
Q: Why choose the MIM200N ice machine?
A: It combines high daily ice output, built-in storage, durable construction, and efficient performance for consistent commercial ice supply.
Maintenance Tips
- Clean water distribution system regularly to prevent mineral scale and ensure clear ice production
- Run the automatic clean cycle periodically and use nickel-safe ice machine cleaner as recommended
- Sanitize ice bin and interior surfaces frequently to maintain food-grade hygiene
- Replace water filter (if installed) on schedule to avoid flow restriction and poor ice quality
- Clean condenser coils every 30–90 days to prevent overheating and reduced ice output
- Ensure proper ventilation around the unit to maintain efficient air-cooled operation
- Check and clear drain line regularly to avoid water backup or leakage
- Inspect water inlet line and pressure (low pressure can reduce ice formation)
- Discard first batch of ice after cleaning or long downtime for safety
- Keep bin door closed to maintain temperature and prevent contamination
Damage 
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