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Maxximum Maxx Ice Ice Machines - MIM370N

Maxximum Maxx Ice Ice Machines - MIM370N

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Maxximum Maxx Ice Ice Machines - MIM370N

Maxximum MIM370N modular ice maker: 373 lb/24h full-dice slab cubes, stainless steel, ENERGY STAR, digital controls, NSF & cULus .

What our Experts Think    
  • Commercial-grade ice output: The MIM370N produces up to ~373 lbs of full-dice ice per day, making it a strong fit for restaurants, hotels, and medium-to-high demand foodservice operations.
  • Standard 30” modular design: Experts highlight its industry-standard width, allowing easy pairing with most storage bins and beverage dispensers for flexible commercial setups.
  • Efficient water usage: Built to consume up to 40% less water than comparable units, helping reduce long-term operating costs in busy kitchens.
  • Fast, consistent ice production: Uses a proven modular system that delivers steady full-dice cubes ideal for beverage service and food display cooling.
  • Durable stainless-steel construction: Designed with a stainless steel exterior and black trim, offering strong resistance to corrosion and daily wear in commercial environments.
  • Service-friendly engineering: Features a hinged front panel and digital diagnostic display, making maintenance and monitoring faster and more efficient.
  • Smart operational controls: Includes automatic cleaning cycle and bin overflow prevention, reducing manual upkeep and improving hygiene consistency.
  • Scalable modular system: Can be stacked with compatible units to increase production, supporting future growth without replacing the core machine.
               
Q&A  

Q: What is the Maxximum Maxx Ice MIM370N used for?
A: It is a commercial modular ice machine head designed for restaurants, hotels, bars, and foodservice operations that require steady medium-to-high ice production.

Q: How much ice does the MIM370N produce per day?
A: It produces up to 373 lbs (169 kg) of full dice ice every 24 hours, depending on conditions.

Q: Is the MIM370N a standalone unit?
A: No, it is a modular ice machine head and must be paired with a compatible storage bin or dispenser.

Q: What type of ice does it make?
A: It produces full dice (cube-style) ice, commonly used in beverages and foodservice applications.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for commercial use with a stainless steel exterior, air-cooled system, and continuous-duty design.

Q: Does it have any efficiency or maintenance features?
A: Yes, it includes automatic cleaning cycle, digital controls, hinged front panel for servicing, and water-efficient operation (up to 40% less water use vs. similar units).

Q: Why choose the MIM370N ice machine?
A: It offers reliable daily ice production, durable stainless-steel construction, energy-efficient operation, and modular flexibility for scalable commercial setups.



                 
Maintenance Tips
  • Clean ice bin, lid, and stainless steel exterior regularly with mild detergent to maintain hygiene and prevent contamination
  • Run the automatic clean cycle using nickel-safe cleaner to prevent mineral scale buildup in the evaporator system
  • Clean condenser coils every 30–90 days to ensure strong airflow and stable ice production (~373 lb/day capacity)
  • Ensure proper ventilation around the unit (do not block front or side airflow) to prevent overheating and compressor strain
  • Maintain correct water pressure and inspect inlet line to avoid slow or inconsistent ice formation
  • Replace water filter (if installed) regularly to keep ice clear and protect internal components
  • Keep drain lines clear to prevent leaks, overflow, or water backup
  • Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
  • Discard the first batch of ice after cleaning or long shutdown for safety and freshness
  • Schedule preventive maintenance at least twice per year for long-term reliability and efficiency