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What our Experts Think
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High-Capacity Output: Produces up to 370 lbs of ice per day, ideal for large-scale commercial settings like hotels, restaurants, and bars.
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Spacious Storage: Comes with a built-in bin that stores 150 lbs of ice, ensuring ample supply during peak hours.
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Heavy-Duty Construction: Made with durable stainless steel to withstand demanding environments and frequent use.
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Efficient and Quiet: Air-cooled system delivers optimal performance while minimizing noise and energy consumption.
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Easy Maintenance: Automatic cleaning cycle and accessible components for simplified upkeep.
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Reliable & Safe: NSF and ETL certified, meeting industry standards for safety and sanitation.
Q&A
Q: What is the Maxximum MIM370N Maxx Ice Ice Machine?
A: The Maxximum MIM370N is a high-capacity, air-cooled modular ice machine designed for commercial use. It produces up to 373 lbs of full-dice ice cubes daily, making it ideal for restaurants, bars, hotels, and other high-demand establishments.
Q: What type of ice does it produce?
A: This machine produces full-dice ice cubes, each measuring 0.875" x 0.875" x 1", suitable for beverages and food service applications.
Q: Is a storage bin included?
A: No, the MIM370N is a modular unit. Compatible storage bins, such as the Maxx Ice MIB470N or MIB580N, are sold separately.
Q: What are the power and water requirements?
A: The MIM370N operates on a 115V electrical supply and requires a potable water line and proper drainage for installation.
Q: Is it Energy Star certified?
A: Yes, the MIM370N is Energy Star certified, ensuring energy-efficient operation and reduced utility costs.
Q: What are the dimensions and weight?
A: The unit measures 30" W x 24.6" D x 21" H and weighs approximately 98 lbs.
Q: Does it have any special features?
A: Yes, it features a user-friendly digital controller, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easy maintenance.
Q: Where can I use the Maxximum MIM370N?
A: The MIM370N is suitable for high-volume commercial environments like restaurants, bars, hotels, and catering services.
Maintenance Tips
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Weekly Cleaning: Wipe the stainless steel exterior with a solution of mild detergent and warm water. Avoid abrasive cleaners to prevent surface damage.Â
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Monthly Descaling: Use a nickel-safe ice machine cleaner to remove mineral buildup from the evaporator and water distribution system.
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Sanitization: Every 1–3 months, sanitize the ice-making system with a bleach solution (1 oz bleach per gallon of warm water) to eliminate bacteria.
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Filter Replacement: Replace water filters as recommended to maintain ice quality and machine efficiency.
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Component Inspection: Regularly check the water inlet valve, evaporator, and condenser for signs of wear or blockage.
