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What our Experts Think
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Reliable Ice Production: Delivers up to 50 lbs of ice per day, making it ideal for small to medium-sized commercial spaces like cafes, bars, and small restaurants.
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Space-Efficient: Compact undercounter design fits easily into tight spaces without compromising on performance.
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Durable Construction: Built with stainless steel, offering long-term durability and resistance to rust or corrosion.
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User-Friendly: Features easy-to-use controls and automatic shut-off for simple operation.
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Energy-Conscious: Air-cooled system designed to reduce energy consumption, lowering operating costs.
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Certified Safety: NSF and ETL certified, ensuring compliance with food safety standards for commercial use.
Q&A
Q: What is the Maxximum MIM50P Maxx Ice Ice Machine?
A: The Maxximum MIM50P is a compact, air-cooled, self-contained ice machine designed for indoor use. It produces up to 65 lbs of full-dice ice cubes daily and includes a 25-lb storage bin.
Q: What type of ice does it produce?
A: This machine produces full-dice ice cubes, each measuring 0.875" x 0.875", ideal for beverages and foodservice applications.
Q: Is the storage bin included?
A: Yes, the MIM50P includes a 25-lb capacity storage bin that is removable for easy access and cleaning.
Q: What are the power and water requirements?
A: The unit operates on a 115V electrical supply and requires a potable water line with a 1/4" O.D. compression connection. It uses 13.8 gallons of water per 100 lbs of ice produced.
Q: Is it Energy Star certified?
A: Yes, the MIM50P is Energy Star certified, ensuring energy-efficient operation and reduced utility costs.
Q: What are the dimensions and weight?
A: The unit measures 14.6" W x 25" D x 33.3" H and weighs approximately 84 lbs.
Q: Does it have any special features?
A: Yes, it features a front-breathing design for flexible installation, a reversible stainless steel door, automatic overflow prevention, a self-cleaning mode, and bright blue LED interior lighting.
Q: Where is it best used?
A: Ideal for indoor commercial environments like restaurants, bars, hotels, and catering services that require consistent ice production.
Maintenance Tips
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Weekly Cleaning: Wipe the stainless steel exterior with a solution of mild detergent and warm water. Avoid abrasive cleaners to prevent surface damage.
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Monthly Descaling: Use a nickel-safe ice machine cleaner to remove mineral buildup from the evaporator and water distribution system.
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Sanitize Regularly: Every 1–3 months, sanitize the ice-making components with a bleach solution (1 oz bleach per gallon of warm water) to ensure ice purity.
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Replace Filters: Change the water filter as recommended to maintain high ice quality.
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Inspect Components: Regularly check the water inlet valve, evaporator, and condenser for any signs of wear or blockage.
