Maxximum MXBD72-2BHC Maxx Cold Back Bar Coolers

Documents

• Cutsheet
• Brochure maxx_cold_ice

What our Experts Think

• Massive Storage Capacity: With 72 inches of width and dual sections, this cooler offers ample storage space for large volumes of bottles, cans, and kegs, perfect for high-demand bar environments.

• Heavy-Duty Construction: Built with stainless steel for superior durability, making it resilient to heavy use and easy to clean in fast-paced commercial settings.

• Reliable Cooling: Features a powerful refrigeration system, ensuring beverages stay cold and fresh, even during peak hours.

• Energy Efficient: Equipped with energy-saving components, this cooler delivers exceptional performance while helping lower energy costs.

• Convenient Design: Self-closing doors with ergonomic handles make accessing products quick and effortless, improving workflow in busy bars.

• Enhanced Organization: Adjustable shelves provide flexibility to store various sizes of bottles, cans, and kegs, maximizing storage efficiency.

• Perfect for Large Establishments: Ideal for bars, restaurants, and large venues that require significant storage capacity and easy access to cold beverages.

Q&A

Q: What is the Maxximum MXBD72-2BHC Maxx Cold Back Bar Cooler?
A: The Maxximum MXBD72-2BHC is a commercial-grade draft beer cooler, ideal for bars and high-volume foodservice establishments. It features dual 3-inch stainless steel insulated beer towers with four faucets, allowing for the dispensing of up to four different beverages. The unit has a 17.3 cu. ft. capacity and can hold up to three 1/2 barrel kegs.

Q: What are the dimensions and weight?
A: The MXBD72-2BHC measures approximately 73.07" W x 24.4" D x 55.98" H and weighs around 351 lbs.

Q: What are the installation requirements?
A: The unit operates on 115V electrical power and requires a standard NEMA 5-15P outlet. No floor drain connection is required, making installation easy.

Maintenance Tips

• Exterior Cleaning: Wipe down the stainless steel exterior with a mild detergent and warm water solution. Avoid abrasive or chlorine-based cleaners to prevent surface damage.

• Interior Cleaning: Sanitize the interior surfaces and shelves using a food-safe sanitizer. Ensure all surfaces are thoroughly dried before restocking.

• Condenser Coil Cleaning: Inspect and clean the condenser coil to ensure efficient cooling. Use a vacuum or soft brush to remove dust and debris. Avoid using high-pressure water to prevent damaging electrical components.

• Door Gasket Inspection: Check door gaskets for wear and tear. Replace them if necessary to maintain energy efficiency and proper temperature control.

• Leveling: Ensure the unit is level to prevent improper drainage and to maintain optimal performance.

• Temperature Monitoring: Regularly monitor the internal temperature to ensure it remains within the optimal range of 34°F to 41°F.

• CO₂ Tank Check: Verify that the CO₂ tank is properly connected and has sufficient pressure for dispensing.