Maxximum MXCB60HC Maxx Cold Undercounter & Worktop Refrigeration
Maxx Cold X-Series Refrigerated Chef Base, 8.8 cu. ft. capacity, temperature range 33°F to 41°F, (2) drawers, forced-air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Maxximum |
| Brand Name |
Maxx Cold |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
26.0 in |
| Width |
62.0 in |
| Depth |
31.9 in |
| Shipping Weight |
302.0 lbs |
| Drawer Quantity |
2 drawers |
| Exterior Finish |
All stainless steel exterior |
| Refrigeration |
Self-contained, side mounted |
| Width Range |
61" – 72" wide |
| Top Finish |
Stainless steel top |
| Specifications |
Maxx Cold X-Series Refrigerated Chef Base, 8.8 cu. ft. capacity, 33°F to 41°F temperature range, (2) drawers, forced-air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL-Sanitation |
Documents
What our Experts Think
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Dual Functionality: Combines a refrigerated storage base with a worktop surface, offering versatility for prep areas in commercial kitchens.
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Compact Yet Spacious: At 60 inches wide, it provides ample storage while saving valuable floor space in busy kitchens.
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Efficient Cooling: Features a high-performance refrigeration system, maintaining consistent temperatures to keep ingredients fresh and safe.
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Durable Construction: Made with stainless steel, ensuring long-lasting durability, easy cleaning, and resistance to wear in high-traffic environments.
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User-Friendly Design: Self-closing doors and adjustable shelves enhance accessibility and organization, while the spacious worktop surface is perfect for food prep.
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Energy Efficient: Built to minimize energy consumption while maintaining high performance, helping to reduce operational costs.
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NSF Certified: Meets stringent health and safety standards, ensuring reliable performance in commercial foodservice operations.
Q&A
Q: What is the Maxximum MXCB60HC Maxx Cold Undercounter & Worktop Refrigeration?
A: The Maxximum MXCB60HC is a 62-inch commercial chef base combining refrigerated storage with a durable stainless steel worktop, ideal for heavy kitchen equipment and high-efficiency prep stations.
Q: What are the dimensions and weight?
A: Approximately 62" W x 30" D x 34" H; weighs around 200 lbs.
Q: What are the installation requirements?
A: Operates on standard 115V power with a NEMA 5-15P plug. No floor drain required for installation.
Maintenance Tips
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Weekly
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Wipe the stainless steel exterior with mild detergent and warm water. Dry thoroughly to prevent corrosion.
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Sanitize interior surfaces and drawers with a food-safe sanitizer. Let all components dry fully before restocking.
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Monthly:
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Clean the condenser coil using a vacuum or soft brush to remove dust buildup for efficient cooling.
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Inspect door gaskets for cracks or wear; replace them if damaged to maintain a proper seal and energy efficiency.
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Quarterly:
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Ensure the unit is level to prevent drainage issues and maintain consistent performance.
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Ongoing:
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Monitor internal temperature regularly, keeping it between 33°F and 41°F for food safety.
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Keep vents and airflow paths unobstructed to avoid overworking the compresso
