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What our Experts Think
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Generous Storage Capacity: Provides 11.1 cu. ft. of refrigerated space, ideal for prep stations needing quick access to ingredients.
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Consistent Cooling: Maintains temperatures between 33°F and 41°F, keeping perishable items fresh and safe.
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Built to Last: Constructed with a stainless steel interior and exterior for durability in demanding commercial kitchens.
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Practical Design: Includes four full-extension drawers with recessed handles for smooth operation and organization.
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Easy to Move: Comes with four 5" swivel casters (two with brakes) for mobility and secure placement.
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Energy Efficient: Uses R-290 refrigerant, a sustainable and cost-effective cooling solution.
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Low Maintenance: Integrated condensate evaporator system removes the need for a drain line, simplifying installation.
Q&A
Q: What is the Maxximum MXCB72HC?
A: The Maxximum MXCB72HC is a 74" wide commercial undercounter refrigerator with a durable stainless steel worktop, designed to support countertop cooking equipment.
Q: How much storage capacity does it offer?
A: This unit provides 11.1 cubic feet of refrigerated storage, ideal for storing ingredients directly beneath prep or cooking areas.
Q: What are the dimensions of the MXCB72HC?
A: It measures 74" (W) x 31.9" (D) x 26" (H), allowing it to fit seamlessly under most commercial kitchen counters.
Q: What is the temperature range?
A: The unit maintains temperatures between 33°F and 41°F (1°C to 5°C) for reliable cold storage.
Q: What refrigerant does it use?
A: The MXCB72HC uses eco-friendly R-290A refrigerant for energy-efficient cooling.
Q: Does it require a drain line?
A: No, it includes an integrated condensate evaporator, so no external drain is needed.
Q: What is the construction quality?
A: The refrigerator has a stainless steel exterior and a powder-coated steel interior with a stainless floor plate for easy cleaning and durability.
Q: Is it mobile?
A: Yes, it comes with four 5" swivel casters—two with brakes—for easy repositioning and stability.
Q: Is it Energy Star certified?
A: No, the MXCB72HC is not Energy Star certified.
Q: What certifications does it hold?
A: It is cETLus and ETL-Sanitation certified for safety and hygiene compliance in commercial kitchens.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel exterior with a mild detergent solution to prevent dirt buildup.
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Sanitize the Interior: Periodically sanitize the interior surfaces using a food-safe sanitizing solution to eliminate bacteria and prevent cross-contamination.
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Monitor Temperature Settings: Ensure the unit maintains the recommended temperature range of 33°F to 41°F (1°C to 5°C) for proper food storage.
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Inspect and Clean Components: Regularly check the door seals, shelves, and casters for any signs of wear or damage. Clean the condenser coils using a soft brush or vacuum cleaner to maintain proper airflow and cooling efficiency.
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Proper Placement: Keep the unit at least 6 inches away from walls for proper ventilation and avoid placing it near heat sources.
