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Pro-Line™ E-Series Beverage Station, three-section, dual temperature, 80"W, self-contained refrigeration, holds (10) 1/6 slim barrel kegs (cold side) & (2) 1/6 slim barrels (warm side), (2) columns, (8) faucets, (2) built-in digital thermostats, front ventilated, automatic condensate evaporator, 18 gauge stainless steel top, (3) solid hinged doors, black vinyl exterior, 20 gauge stainless steel interior, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3.0 amps, 8' cord, NEMA 5-15P, cETLus, ETL-Sanitation
Manufacturer | Micro Matic USA |
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Brand Name | Pro-Line |
Model Series | E-Series |
Certifications | cETLus, ETL-Sanitation |
Height | 36.9 in |
Width | 80.0 in (categorized under: 73" and up) |
Depth | 29.5 in |
Shipping Weight | 377.0 lbs |
Exterior Finish | Black vinyl over steel with stainless steel top |
Top Style | Flat top |
Interior Finish | 20-gauge stainless steel interior |
Refrigeration Type | Self-contained, front ventilated |
Cooling Capacity | Three-section, dual temperature system |
Keg Capacity | 9–12 kegs (10 cold-side, 2 warm-side, 1/6 slim barrel) |
Barrel Style | 1/6 slim barrel |
Column Quantity | (2) columns |
Faucet Quantity | (8) faucets (faucets not included) |
Drip Tray | Included with each column, built-in |
Door Style | (3) Solid hinged doors with locks |
Thermostat Type | (2) Built-in digital thermostats for precise temperature control |
Compressor Power | 1/3 HP |
Refrigerant | R290 Hydrocarbon |
Electrical Specs | 115V / 60Hz / 1-Phase, 3.0 Amps, 8' cord, NEMA 5-15P plug |
Ventilation | Front ventilated for optimal airflow |
Dual-Zone Refrigeration: Equipped with two independently controlled temperature zones, this cooler allows you to store different beverages at their optimal temperatures, enhancing versatility in beverage service.
High Capacity: Designed to accommodate up to 12 slim 1/6-barrel kegs—10 in the cold zone and 2 in the warm zone—making it ideal for establishments with high beverage demands.
Versatile Dispensing: Features two mini mushroom towers, each with four faucets, providing a total of eight taps to offer a diverse selection of beverages to customers.
Durable Construction: Built with an 18-gauge stainless steel top and a black vinyl exterior, ensuring both durability and an attractive appearance that complements various bar settings.
User-Friendly Features: Includes digital thermostats for precise temperature control, self-closing doors with locks for security, and integrated LED interior lighting for visibility.
Efficient Operation: Utilizes a 1/3 HP compressor with R290 hydrocarbon refrigerant, offering energy-efficient performance suitable for commercial environments.
Q: What is the Micro Matic USA Pro-Line Back Bar Cooler (MBB78BC-E)?
A: The Micro Matic USA Pro-Line Back Bar Cooler (MBB78BC-E) is a high-performance refrigeration unit designed for commercial bars and kitchens. It offers efficient cooling, spacious storage, and durable construction to keep beverages and perishable items at optimal temperatures.
Q: How much energy does the MBB78BC-E consume?
A: The MBB78BC-E is designed for energy efficiency, ensuring reduced energy consumption while maintaining consistent cooling.
Q: Is the Micro Matic Pro-Line Back Bar Cooler NSF certified?
A: Yes, the MBB78BC-E is NSF certified, meeting industry standards for food safety and sanitation.
Q: What applications is the MBB78BC-E suitable or?
A: Ideal for bars, restaurants, and commercial kitchens that need reliable storage for beverages, dairy, or other perishable goods..
Clean Condenser Coils Monthly
Dust and debris can impair cooling efficiency. Use a vacuum or soft brush to clean the condenser coils monthly. Straighten any bent fins with a fin comb to ensure optimal airflow.
Inspect and Clean Door Gaskets Weekly
Remove and soak gaskets in warm, soapy water for 30 minutes. Dry thoroughly before reattaching to maintain a proper seal and prevent temperature fluctuations.
Wipe Interior Surfaces Regularly
Use a mild detergent and warm water to clean interior surfaces. Avoid abrasive cleaners to protect stainless steel finishes.
Defrost as Needed
If ice buildup occurs, unplug the unit and allow it to defrost fully to maintain optimal performance.
Monitor Temperature Daily
Ensure the unit operates within the ideal range of 36–38°F (2–3°C) for optimal beverage storage.
Check Airflow and Ventilation
Keep vents unobstructed and ensure adequate space around the unit for proper air circulation.
Schedule Annual Professional Servicing
Have a certified technician inspect and service the unit annually to maintain peak efficiency and extend lifespan