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Micro Matic USA

Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E

Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E

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Micro Matic USA Pro-Line Back Bar Coolers -  MBB78BC-E

Pro-Line™ E-Series Beverage Station, three-section, dual temperature, 80"W, self-contained refrigeration, holds (10) 1/6 slim barrel kegs (cold side) & (2) 1/6 slim barrels (warm side), (2) columns, (8) faucets, (2) built-in digital thermostats, front ventilated, automatic condensate evaporator, 18 gauge stainless steel top, (3) solid hinged doors, black vinyl exterior, 20 gauge stainless steel interior, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3.0 amps, 8' cord, NEMA 5-15P, cETLus, ETL-Sanitation

Specifications
Manufacturer Micro Matic USA
Brand Name Pro-Line
Model Series E-Series
Certifications cETLus, ETL-Sanitation
Height 36.9 in
Width 80.0 in (categorized under: 73" and up)
Depth 29.5 in
Shipping Weight 377.0 lbs
Exterior Finish Black vinyl over steel with stainless steel top
Top Style Flat top
Interior Finish 20-gauge stainless steel interior
Refrigeration Type Self-contained, front ventilated
Cooling Capacity Three-section, dual temperature system
Keg Capacity 9–12 kegs (10 cold-side, 2 warm-side, 1/6 slim barrel)
Barrel Style 1/6 slim barrel
Column Quantity (2) columns
Faucet Quantity (8) faucets (faucets not included)
Drip Tray Included with each column, built-in
Door Style (3) Solid hinged doors with locks
Thermostat Type (2) Built-in digital thermostats for precise temperature control
Compressor Power 1/3 HP
Refrigerant R290 Hydrocarbon
Electrical Specs 115V / 60Hz / 1-Phase, 3.0 Amps, 8' cord, NEMA 5-15P plug
Ventilation Front ventilated for optimal airflow
What Our Experts Think
  • Dual-Zone Refrigeration: Equipped with two independently controlled temperature zones, this cooler allows you to store different beverages at their optimal temperatures, enhancing versatility in beverage service.

  • High Capacity: Designed to accommodate up to 12 slim 1/6-barrel kegs—10 in the cold zone and 2 in the warm zone—making it ideal for establishments with high beverage demands.

  • Versatile Dispensing: Features two mini mushroom towers, each with four faucets, providing a total of eight taps to offer a diverse selection of beverages to customers.

  • Durable Construction: Built with an 18-gauge stainless steel top and a black vinyl exterior, ensuring both durability and an attractive appearance that complements various bar settings.

  • User-Friendly Features: Includes digital thermostats for precise temperature control, self-closing doors with locks for security, and integrated LED interior lighting for visibility.

  • Efficient Operation: Utilizes a 1/3 HP compressor with R290 hydrocarbon refrigerant, offering energy-efficient performance suitable for commercial environments.

Q&A

Q: What is the Micro Matic USA Pro-Line Back Bar Cooler (MBB78BC-E)?

A: The Micro Matic USA Pro-Line Back Bar Cooler (MBB78BC-E) is a high-performance refrigeration unit designed for commercial bars and kitchens. It offers efficient cooling, spacious storage, and durable construction to keep beverages and perishable items at optimal temperatures.

Q: How much energy does the MBB78BC-E consume?

A: The MBB78BC-E is designed for energy efficiency, ensuring reduced energy consumption while maintaining consistent cooling.

Q: Is the Micro Matic Pro-Line Back Bar Cooler NSF certified?

A: Yes, the MBB78BC-E is NSF certified, meeting industry standards for food safety and sanitation.

Q: What applications is the MBB78BC-E suitable or?

A: Ideal for bars, restaurants, and commercial kitchens that need reliable storage for beverages, dairy, or other perishable goods..

Maintenance Tips
  • Clean Condenser Coils Monthly
    Dust and debris can impair cooling efficiency. Use a vacuum or soft brush to clean the condenser coils monthly. Straighten any bent fins with a fin comb to ensure optimal airflow.

  • Inspect and Clean Door Gaskets Weekly
    Remove and soak gaskets in warm, soapy water for 30 minutes. Dry thoroughly before reattaching to maintain a proper seal and prevent temperature fluctuations.

  • Wipe Interior Surfaces Regularly
    Use a mild detergent and warm water to clean interior surfaces. Avoid abrasive cleaners to protect stainless steel finishes.

  • Defrost as Needed
    If ice buildup occurs, unplug the unit and allow it to defrost fully to maintain optimal performance.

  • Monitor Temperature Daily
    Ensure the unit operates within the ideal range of 36–38°F (2–3°C) for optimal beverage storage.

  • Check Airflow and Ventilation
    Keep vents unobstructed and ensure adequate space around the unit for proper air circulation.

  • Schedule Annual Professional Servicing
    Have a certified technician inspect and service the unit annually to maintain peak efficiency and extend lifespan