Micro Matic USA Metropolis Draft Beer & Wine Dispensers - METRO-H-16PSSKR

Micro Matic USA Metropolis Draft Beer & Wine Dispensers - METRO-H-16PSSKR 

Metropolis "H" Draft Beer Tower, countertop, 56"W x 16"H, glycol-cooled (Kool-Rite™ integrated module), (16) 304 stainless steel faucets (handles not included), 3" OC, 12" faucet clearance, (2) 4" dia. columns with 6" dia. bases, 304 stainless steel product lines & leak-proof shanks, includes cooling block & copper coolant lines, mounting gaskets & hardware provided, polished stainless steel finish, NSF

Specifications

What Our Experts Think

• High-Capacity Dispensing: Equipped with 16 premium 304 stainless steel faucets, spaced 3 inches apart, ideal for high-volume establishments requiring multiple taps for beer or wine.

• Glycol-Cooled System: Features the Kool-Rite™ integrated module with copper coolant lines and leak-proof shanks, ensuring beverages are dispensed at optimal temperatures.

• Durable Construction: Housed in a polished stainless steel body, offering both aesthetic appeal and resistance to corrosion.

• Compact Design: Countertop model with dimensions of 56"W x 16"H, saving valuable counter space while providing ample faucet capacity.

• Easy Installation: Comes complete with mounting gaskets, hardware, and a cooling block for straightforward setup.

Q&A

Q1: What is the METRO-H-16PSSKR?
The METRO-H-16PSSKR is a countertop draft beer and wine dispenser featuring 16 glycol-cooled faucets, designed for high-volume commercial use.

Q3: What materials are used in its construction?
It features 304 stainless steel for all beer-contact surfaces, including product lines, shanks, and faucets. The housing is made of polished stainless steel.

Q4: What is the cooling system used?
The dispenser utilizes a glycol-cooled system with the Kool-Rite™ integrated module, ensuring optimal temperature control for draft beverages.

Q6: What is the price?
The METRO-H-16PSSKR is priced at approximately $4,547.66.

Maintenance Tips

• Maintain Consistent Temperature: Keep the beer temperature at 38°F (3°C) to preserve flavor and carbonation. 

• Regular Cleaning: Clean beer lines, faucets, and couplers every two weeks using brewery-approved line-cleaning chemicals. Disassemble and clean the keg coupler and faucet, then rinse the system thoroughly with water. 

• Glycol System Maintenance: Inspect the glycol-cooled system periodically for leaks or blockages. Ensure the glycol solution is at the recommended concentration and replace it as needed to maintain consistent temperature control.

• Pressure Settings: Set the applied pressure according to the beer’s carbonation level, temperature, and serving altitude. At sea level, this is usually 12-15 PSI. 

• Inspect Seals and Gaskets: Regularly check for leaks or wear and replace seals to maintain freshness and prevent wastage.

• Sanitize Equipment: Use approved sanitizers for all parts in contact with beer or wine to prevent contamination.

• Clean Drip Tray: Empty and clean the drip tray regularly to maintain hygiene and avoid odor buildup

• Monitor for Clogs: Check lines for blockages, especially after extended periods of non-use, to ensure smooth operation.