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MIELE KMR11353GGR KMR 1135-3 G GR EDST/CLST - 36-inch Range Top with 4 burners and grill for flexibility and high performance in Stainless Steel - KMR11353GGR

MIELE KMR11353GGR KMR 1135-3 G GR EDST/CLST - 36-inch Range Top with 4 burners and grill for flexibility and high performance in Stainless Steel - KMR11353GGR

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MIELE KMR11353GGR KMR 1135-3 G GR EDST/CLST - 36-inch Range Top with 4 burners and grill for flexibility and high performance in Stainless Steel - KMR11353GGR

What our Experts Think
  • Professional-grade cooking: 48-inch range top with 6 burners plus griddle plate offers ultimate flexibility for multitasking and high-heat cooking.

  • Precision control: Individual burner knobs provide accurate flame adjustment for delicate simmering or rapid searing.

  • Durable design: Stainless steel construction ensures long-lasting performance and easy cleaning.

  • Versatile cooking surface: Griddle plate perfect for pancakes, sandwiches, or searing meats while burners handle pots and pans simultaneously.

  • Spacious layout: Accommodates large cookware and multiple dishes, ideal for families and gourmet kitchens.

  • Expert verdict: Combines power, flexibility, and professional styling, making it a top choice for serious home chefs or culinary enthusiasts.

Q&A

Q: What is the Miele KMR13563GGD Range Top?
A: A 48-inch stainless steel range top featuring 6 burners and a griddle plate, designed for versatile, high-performance cooking.

Q: What cooking options does it offer?
A: Six gas burners plus a griddle plate for searing, frying, and even cooking multiple dishes simultaneously.

Q: What makes it suitable for serious cooking?
A: Professional-grade power, precise flame control, and flexible burner layout for any culinary task.

Q: Is it easy to clean?
A: Yes — stainless steel surfaces and removable grates make cleaning fast and efficient.

Q: Who is it ideal for?
A: Home chefs seeking a large, high-performance range top with maximum flexibility and premium durability.

Maintenance Tips
  • Clean burners and grates after each use with warm, soapy water to prevent grease buildup and ensure even flame distribution.

  • Wipe the griddle plate carefully when cool, removing food residue to maintain a non-stick surface.

  • Check and clean burner ports with a soft brush to avoid clogged flames or uneven heat.

  • Polish stainless steel surfaces regularly with a non-abrasive cleaner to prevent discoloration and maintain shine.

  • Inspect gas connections and igniters periodically for safety and reliable ignition.

  • Avoid abrasive pads or harsh chemicals that could scratch the stainless steel or damage finish.

  • Use drip trays and liners to catch spills, making cleaning faster and protecting the cooktop surface.