Migali C-CB36-HC 36" 2 Drawer Refrigerated Chef Base - C-CB36-HC

Migali C-CB36-HC 36" 2 Drawer Refrigerated Chef Base - C-CB36-HC

Introducing the Migali® C-CB36 refrigerated chef base, meticulously crafted to elevate your culinary endeavors. With its innovative design, this chef base enhances cooking efficiencies, providing both storage and support for your kitchen essentials.

The refrigerated drawer section offers ample space, accommodating up to (6) 1/6th size pans, ensuring easy access to your ingredients while keeping them fresh. Meanwhile, the top surface is engineered to hold up to 717 lbs of countertop cooking equipment, optimizing workspace utilization.

Specifications

What our Experts Think

• Compact, high-efficiency storage:
  Provides around 4.7 cu ft of refrigerated space in a 36″ footprint, ideal for small or busy prep lines.

• Optimized drawer layout:
  Two stainless-steel drawers with heavy-duty self-closing slides accommodate up to six 1/6‑size pans for organized ingredient storage.

• Consistent temperature control:
  Forced-air refrigeration maintains temperatures between +33 °F and +41 °F, keeping food safe and fresh.

• Durable, hygienic construction:
  Full stainless-steel exterior, interior, and top ensure long-lasting performance and easy cleaning.

• High load capacity:
  Stainless-steel top supports up to 717 lb, suitable as a prep surface or base for heavy equipment.

• Mobility and stability:
  Equipped with 6″ casters (two locking) for easy movement and secure placement.

• Energy-efficient and eco-friendly:
  Uses R‑290 hydrocarbon refrigerant for reduced energy consumption and environmental impact.

• User-friendly controls:
  Digital controller and temperature read-out allow precise monitoring and adjustment.

• Expert recommendation:
  Ideal for tight kitchens where quick drawer access, reliable cold storage, and a durable worktop are essential for efficient workflow.

Q&A

Q: What is the Migali C‑CB36‑HC?
A: A 36″ refrigerated chef base with two drawers, designed for commercial kitchens to provide refrigerated storage and a prep surface.

Q: How much storage capacity does it have?
A: Approximately 4.2–4.7 cu ft.

Q: What temperature range can it maintain?
A: Between 33°F and 41°F.

Q: What refrigerant does it use?
A: Low‑GWP R‑290 hydrocarbon refrigerant.

Q: What refrigeration system is inside?
A: Side-mounted self-contained compressor with forced-air cooling.

Q: How strong is the construction?
A: Fully stainless steel (interior, exterior, and top) with a heavy-duty work surface.

Q: How is the storage organized?
A: Two self-closing drawers with heavy-duty slides; each drawer fits up to six 1/6-size pans.

Q: How mobile is the unit?
A: Comes with 4 × 6″ casters — 2 locking, 2 non-locking — for easy movement.

Q: What are the electrical specifications?
A: 115 V, 60 Hz, 1-phase, draws ~2.3 A.

Q: What is the unit’s footprint?
A: 36″ W × 33″ D × 26.6″ H.

Q: What is the top load capacity?
A: Stainless-steel top supports up to 717 lbs of equipment.

Q: Why choose the C‑CB36‑HC?
A: Combines compact refrigerated storage, a durable prep surface, stainless-steel construction, and efficient forced-air cooling, ideal for busy commercial kitchens.

Maintenance Tips

• Clean interior drawers and surfaces weekly with mild soap and warm water to maintain hygiene and prevent odors.

• Wipe exterior stainless steel surfaces regularly using a soft cloth and non-abrasive cleaner to preserve the finish.

• Check and clean condenser coils every 3–6 months to ensure efficient cooling and reduce energy use.

• Inspect drawer seals and gaskets regularly for cracks or gaps to maintain proper temperature control.

• Keep air vents and airflow pathways clear to ensure consistent cooling performance.

• Monitor internal temperature daily to maintain food safety and optimal refrigeration