Migali C-CB52-HC 52" 2 Drawer Refrigerated Chef Base - C-CB52-HC
Introducing the Migali C-CB52-HC 2 Drawer Refrigerated Chef Base: Enhance Your Kitchen Efficiency
Elevate your kitchen operations with the Migali C-CB52-HC 2 drawer refrigerated chef base, a versatile and reliable solution designed to optimize food storage and preparation. This single-section chef base is equipped with advanced features and durable construction to meet the demands of busy commercial kitchens, ensuring that your ingredients stay fresh and your workflow remains seamless.
Specifications
| Brand |
Migali |
| Type |
Chef Base |
| Capacity |
10.4 Cu Ft |
| Number of Drawers / Pans / Tanks |
2 drawers, 18 pans, 1 tank |
| Pan Capacity |
18 × 1/6 sheet pans or 1/6 Gastronorm |
| Color |
Silver |
| Exterior Material |
Stainless Steel |
| Interior Material |
Stainless Steel |
| Compressor Location |
Right Side Mounted |
| Insulation |
High Density Polyurethane |
| Temperature Range |
33°F to 41°F |
| Voltage / Phase / Amps / Hertz |
115 V, 1 phase, 2.3 A, 60 Hz |
| Horsepower |
1/6 HP |
| Plug Type |
NEMA 5-15P |
| Refrigerant |
R-290 |
| Cord Length |
9.5 ft |
| Item Dimensions (W × D × H) |
52″ × 32″ × 26.6″ |
| Interior Dimensions (W × D × H) |
40″ × 25.6″ × 16.7″ |
| Caster Size |
6″ |
| Weight / Shipping Weight / Gross Weight |
441 lb / 485 lb / 485 lb |
| UPC Code |
819296020414 |
What our Experts Think
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Compact yet high-capacity:
Provides 10.4 cu ft of refrigerated storage in a 52″ footprint, ideal for efficient prep workflows.
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Optimized drawer design:
Two heavy-duty, self-closing drawers accommodate up to 18 1/6‑size pans, keeping ingredients organized and accessible.
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Reliable temperature control:
Digital controller maintains a safe holding range from +33 °F to +41 °F, preserving ingredient freshness.
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Efficient, eco-conscious refrigeration:
Forced-air cooling with R‑290 hydrocarbon refrigerant ensures energy efficiency and reduced environmental impact.
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Durable construction:
All-stainless-steel top, exterior, and interior deliver long-lasting performance and easy cleaning.
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Worktop ready:
Sturdy stainless-steel top supports up to 717 lb, suitable as a prep surface or base for heavy equipment.
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Easy mobility:
Equipped with casters (2 locking) for convenient movement during cleaning or kitchen reconfiguration.
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Smart service design:
Side-mounted self-contained compressor allows easy maintenance without affecting functionality.
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Commercial-grade warranty:
Covered by 2 years parts & labor and 5 years on the compressor, built for high-use environments.
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Expert recommendation:
Ideal for busy restaurant lines or prep stations where reliable cold storage, fast drawer access, and durability are essential.
Q&A
Q: What is the Migali C‑CB52‑HC?
A: A 52″ refrigerated chef base with two drawers, designed for commercial kitchens to provide refrigerated storage and a prep surface.
Q: How much usable capacity does it have?
A: Approximately 10.4 cu ft.
Q: What temperature range can it maintain?
A: Between 33°F and 41°F.
Q: What refrigerant does it use?
A: Low‑GWP R‑290 hydrocarbon refrigerant.
Q: What refrigeration system is inside?
A: Side-mounted self-contained compressor with forced-air cooling.
Q: How strong is the construction?
A: Fully stainless steel (interior, exterior, and top) with a heavy-duty work surface.
Q: How is the storage organized?
A: Two drawers with self-closing heavy-duty slides; each drawer fits (18) 1/6-size pans.
Q: How mobile is the unit?
A: Equipped with 4 × 6″ casters — 2 locking, 2 non-locking — for easy movement.
Q: What are the electrical specifications?
A: 115 V, 60 Hz, 1-phase, draws 2.3 A.
Q: What is the unit’s footprint?
A: 52″ W × 32″ D × 26.6″ H.
Q: What is the top load capacity?
A: Stainless-steel top supports up to 717 lbs of equipment.
Q: Why choose the C‑CB52‑HC?
A: Combines a large refrigerated workspace, durable prep surface, stainless-steel construction, and eco-friendly cooling, making it ideal for busy commercial kitchens.
Maintenance Tips
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Clean interior drawers and surfaces weekly with mild soap and warm water to maintain hygiene and prevent odors.
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Wipe exterior stainless steel surfaces regularly using a soft cloth and non-abrasive cleaner to preserve the finish.
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Check and clean condenser coils every 3–6 months to ensure efficient cooling and reduce energy use.
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Inspect drawer seals and gaskets regularly for cracks or gaps to maintain proper temperature control.
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Keep air vents and airflow pathways clear to ensure consistent cooling performance.
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Monitor internal temperature daily to ensure food safety and optimal refrigeration.
