Migali C-RB36 36" Gas Countertop Radiant Charbroiler 105,000 BTU - C-RB36

Migali C-RB36 36" Gas Countertop Radiant Charbroiler 105,000 BTU - C-RB36

Experience the Migali C-RB36 Gas Radiant Charbroiler: Elevating Your Kitchen Efficiency with Precision and Durability

Designed to enhance your culinary operations, the Migali C-RB36 gas radiant charbroiler offers a blend of performance, durability, and versatility. Elevate your cooking experience with this meticulously crafted appliance, featuring adjustable feet for optimal positioning and heat dispersion. Crafted with rugged cast iron grates, this 36" radiant charbroiler enables restaurants to effortlessly prepare an array of menu items, whether they require a flat or sloped surface. The stainless steel construction ensures durability, while the chrome control knobs add a touch of elegance to any kitchen setting.

Specifications

What our Experts Think

• High Heat Output: With four U-shaped burners rated at 35,000 BTU each, the C-RB48 delivers a potent 140,000 BTU total, making it ideal for fast, efficient searing.

• Durable Grates: The heavy-duty cast-iron, reversible cooking grates can be set flat or at an angle, giving flexibility for different foods—from steaks to delicate vegetables.

• Efficient Radiant System: The stainless-steel radiant plates help distribute heat evenly across the grill surface, supporting consistent performance and reliable char marks. 

• Smart Maintenance Design: Features a slide-out grease tray for easy cleaning, reducing downtime and keeping the cooking surface clean. 

• Built Tough: Constructed with a stainless-steel exterior and adjustable feet to prevent overheating and ensure long-lasting durability. 

• Fuel Flexibility: Factory-configured for natural gas, but comes with an LP conversion kit for on-site conversion.

Q&A

Q: What size cooking surface does this charbroiler offer?
A: The 48" width provides a large, commercial-grade grilling area ideal for high-volume kitchens.

Q: How powerful is it?
A: It delivers 148,000 BTU of total heat output, offering fast recovery and strong searing performance.

Q: What type of burners does it use?
A: The C-RB48 features independent, U-shaped burners for even heat distribution across the entire grill surface.

Q: What kind of grates are included?
A: It comes with heavy-duty, reversible cast iron grates—flat for delicate foods and angled for classic grill marks.

Q: Is the unit easy to clean?
A: Yes. It includes a removable grease tray and durable stainless-steel construction for easy wipe-downs.

Q: Is it suitable for commercial kitchens?
A: Absolutely. It’s designed for restaurants, food trucks, and high-demand operations needing consistent, high-output grilling.

Q: Does it require assembly?
A: Minimal setup is needed—just attach components, connect to gas, and it’s ready for use.

Q: What makes this model stand out?
A: Its high BTU rating, wide grilling area, durable cast iron grates, and stainless-steel build make it a top-value commercial charbroiler.

Maintenance Tips

• Brush grates after every use while still warm to remove grease and carbon buildup.

• Deep-clean cast-iron grates weekly by soaking in hot water and degreaser; dry thoroughly to prevent rust.

• Empty and clean the drip tray daily to avoid flare-ups and grease fires.

• Inspect burners and radiants weekly for clogs, debris, or misalignment to ensure even flame distribution.

• Check gas connections and valves regularly for leaks or wear; use a soapy water solution for safe testing.

• Vacuum or wipe the burner box to remove loose food particles and prevent obstruction.

• Keep exterior stainless steel clean with non-abrasive cleaner to maintain a professional finish.

• Schedule periodic professional servicing to maintain peak 148,000 BTU performance and safety.