Migali C-RB48 48" Gas Countertop Radiant Charbroiler 148,000 BTU - C-RB48
Experience the Migali C-RB48 Gas Charbroiler: Enhancing Your Kitchen's Efficiency and Performance
Designed to meet the demands of busy commercial kitchens, the Migali C-RB48 gas radiant charbroiler offers exceptional durability, versatility, and performance. Its adjustable feet provide ample space underneath, effectively preventing overheating and ensuring optimal operation. Featuring rugged cast iron grates that can be adjusted to sit flat or sloped, this 48 radiant charbroiler enables restaurants to cook a variety of menu items with ease. Constructed with a stainless steel body and chrome control knobs, it not only ensures durability but also adds a polished appearance to any kitchen setting.
Specifications
| Brand |
Migali |
| Model / Type |
4-Burner Gas Countertop Range |
| BTU (Total) |
140,000 |
| Burner BTU |
35,000 per burner |
| Number of Burners / Controls |
4 burners, 4 controls |
| Burner Type |
Cast Iron |
| Control Type |
Manual |
| Cooking Dimensions (W × D) |
47.9″ × 20.2″ |
| Exterior Material |
Stainless Steel |
| Interior Material |
Stainless Steel |
| Color |
Stainless Steel |
| Installation Type |
Countertop |
| Convertible to LPG |
Yes (field convertible) |
| Gas Connection Size |
3/4″ |
| Power Type |
NG / LPG |
| Item Dimensions (W × D × H) |
48″ × 27.6″ × 15.2″ |
| Weight |
201 lb net, 256 lb shipping |
| Gross Weight |
256 lb |
What our Experts Think
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High heat output:
Three “U”-shaped burners deliver a total of 105,000 BTU, providing even, intense heat across the cooking surface.
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Versatile grate design:
Heavy-duty cast iron grates are reversible, allowing flat or angled positioning for fat drainage or searing control.
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Durable construction:
Stainless steel body with adjustable feet ensures stability and prevents overheating.
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Efficient grease management:
Full-width, removable drip tray makes cleaning quick and easy.
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Fuel flexibility:
Comes configured for natural gas with an included LP conversion kit if needed.
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Reliable controls & ignition:
Manual control knobs with continuous pilot ignition offer straightforward, dependable operation.
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Compact footprint:
Measures 36″ wide × 27.6″ deep × 15.2″ high, with a cooking surface of approximately 35.7″ × 20.2″ — powerful yet space-conscious.
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Safe installation:
Requires clearances of ~6″ at the rear and 15″ at the sides from combustible materials.
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Warranty:
Backed by a 2-year parts and labor warranty for commercial use.
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Expert recommendation:
Perfect for restaurants or catering kitchens needing a compact, durable charbroiler capable of high-volume searing and grilling, offering pro-level performance without taking up excessive space.
Q&A
Q: What is the Migali C‑RB36?
A: A 36″ countertop radiant gas charbroiler designed for commercial kitchens, part of Migali’s Competitor Series.
Q: How much heat does it produce?
A: Total of 105,000 BTU, with three burners each producing 35,000 BTU.
Q: What fuel types does it support?
A: Configured for natural gas, includes an LP conversion kit for propane.
Q: What are the construction materials?
A: Stainless-steel exterior with durable cast-iron cooking grates that are reversible for flat or sloped cooking.
Q: How is the cooking surface designed?
A: Working area is approximately 35.7″ W × 20.2″ D.
Q: What controls and ignition does it use?
A: Manual controls with manual ignition via a continuous pilot.
Q: How does it handle grease and cleanup?
A: Includes a removable full-width grease trough for easy cleaning.
Q: What are the unit dimensions and installation requirements?
A: Exterior: 36″ W × 27.6″ D × 15.2″ H. Gas inlet: ¾″ NPT.
Q: Can it be leveled or stabilized on counters?
A: Yes — features adjustable stainless-steel feet.
Q: Why choose the Migali C‑RB36?
A: Offers high 105,000 BTU output, durable stainless-steel construction, versatile reversible grates, and reliable manual control, ideal for restaurants, catering, or high-heat grilling in professional kitchens.
Maintenance Tips
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Clean cooking grates and radiant trays daily to remove grease and food debris for even heat distribution and longer lifespan.
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Wipe exterior stainless steel surfaces regularly using a soft cloth and non-abrasive cleaner to maintain finish.
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Inspect burners weekly for clogs or debris to ensure consistent 105,000 BTU output.
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Check gas connections and valves periodically for leaks or wear to maintain safety and performance.
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Empty grease trays and drip pans daily to prevent fire hazards and maintain sanitation.
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Allow the unit to cool before deep cleaning to avoid damage and ensure safety
