Nemco Manual Fry Chip Twister Kutter - NE55050ANCT
Coming with a two-year warranty, this Nemco 55050AN-CT is durable and easy to use. It has a cast aluminum and stainless steel construction. It can mount conveniently on any flat surface for right- or left-handed applications. Its screw drive does all the work! It automatically releases at the end of each stroke to retract for fast reloading of the potato holder. The 55050AN-CT comes free from the mount easily for cleaning by simply loosening the knob. The components are easy to wash and clean to ensure a safe and sanitary operation.
The Potato Kutter's front plate assembly is easy to change for different types of cuts. The preset drive depth ensures the potato holder doesn't come in contact with the blade.
Nemco designed this manual chip twister fry Kutter specifically to save your business time, energy, and money. Fresh potatoes take up less storage space than pre-packaged french fries and will not to be stored in the refrigerator or freezer, saving valuable energy and space. It also saves your business costs associated with frying french-fries because fresh french fries are quicker to cook than frozen ones. They require far less recovery time for the oil as well.
Features
- Fresh Costs You Less
- Fresh potatoes don’t need refrigeration—saving energy and freezer space
- You save cooking energy because fresh fries faster than frozen and requires far less recovery time for the oil
- Built to Last
- Made of commercial-grade cast aluminum and stainless steel
- Mounts conveniently on any flat surface for right- or left-handed use
- Screw drive does all the work
- Comes free from the mount for cleaning by simply loosening a knob
- Washes up in a snap to meet tough sanitation codes
- Operation Features
- Manual
- Easy-action screw drive automatically releases at end of the stroke to retract for fast reloding of potato holder
- Versatile mounting on any flat surface in either of two directions
- Front plate assembly changes easily for different fry cuts
- Preset drive depth prevents contact of potato holder with cutting blade
What our Experts Think
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Signature Spiral Chip Design: The Nemco NE55050ANCT produces eye-catching twisted chip fries that turn ordinary potatoes into premium, high-margin menu items with strong visual appeal.
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Fast Manual Production: Simple screw-drive mechanism lets operators quickly load and twist potatoes with minimal effort, improving prep speed in busy kitchens and concession setups.
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Maximizes Potato Yield: Designed to use the whole potato (no peeling required), reducing waste while increasing profit per serving.
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Commercial-Grade Durability: Built with cast aluminum and stainless steel components for long-term resistance to corrosion, heavy use, and foodservice stress.
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Flexible Mounting System: Can be securely mounted on countertops or walls for stable operation and ergonomic left- or right-handed use.
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Quick Cleaning & Maintenance: Easily removable design allows fast disassembly for washing, helping maintain hygiene standards and reduce downtime.
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Menu Differentiation Tool: Ideal for restaurants, snack bars, and concession stands looking to add a trendy, high-appeal fry option that boosts upsell potential.
Q&A
Q: What is the Nemco Manual Fry Chip Twister Kutter - NE55050ANCT used for?
A: A commercial manual spiral cutter designed to turn whole potatoes into twisted chip-style fries (“chip twisters” or spiral fries) for restaurants, food trucks, and concession stands.
Q: What are its key features?
A: It uses a heavy-duty screw-drive system that easily pushes potatoes through a stainless-steel blade, creating uniform spiral or twisted cuts with minimal effort and waste.
Q: Is it manual or electric?
A: It is fully manual, operated with a smooth crank/screw mechanism that automatically retracts after each cut for faster loading.
Q: What materials is it made of?
A: Built with cast aluminum and stainless steel for durability, corrosion resistance, and long-term commercial use.
Q: Can it be mounted in different ways?
A: Yes, it can be mounted on a countertop or wall and configured for left- or right-handed operation.
Q: What makes it useful in commercial kitchens?
A: It improves speed and consistency in fry prep, reduces labor, and creates visually appealing spiral fries that can boost menu value and presentation.
Maintenance Tips
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Daily cleaning: Disassemble and wash all food-contact parts with warm water and mild detergent after each use.
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Blade safety: Blades are extremely sharp—handle carefully and keep hands away from cutting edges during cleaning and use.
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Sanitization: Use food-safe sanitizer on all components to maintain hygiene standards.
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Deep cleaning option: Unit can be immersed, pressure washed, or dishwasher cleaned when needed (fully disassembled).
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Dry thoroughly: Ensure all parts are completely dry before reassembly to prevent corrosion.
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Blade maintenance: Inspect blades regularly; they can be re-sharpened (except wavy-style blades).
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Thread care: Pay attention to reverse-thread center screw during disassembly to avoid damage.
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Routine checks: Ensure frame, drive components, and fasteners remain tight for safe operation.
Damage 
Loss 
Theft 
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